Ingredients
Scale
- two small or one large pizza crust I used 9″ gluten-free crusts
- 9 oz. frozen spinach
- 1/2 c. Ragú® Cheese Creations Classic Alfredo sauce
- 2 c. cooked shredded turkey (or chicken)
- 2 c. shredded Italian blend or mozzarella cheese
Instructions
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Preheat oven to 400 degrees F or temperature recommended for your crust of choice.
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Cook spinach and squeeze dry. (I used spinach that came in a steamer bag for the microwave, so I followed the instructions on that and then pressed it dry in a wire mesh strainer.)
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Stir spinach and Alfredo sauce together, and spread evenly over pizza crust. Arrange shredded turkey or chicken over the spinach, and sprinkle shredded cheese over the top.
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Bake for 10-15 minutes until cheese is evenly melted and crust is brown. Slice and enjoy!
Notes
Amounts for turkey and cheese are approximate.
- Prep Time: 10
- Cook Time: 15