Thank you to Ragú® for sponsoring this fun, easy Spinach Alfredo Pizza recipe. Make your leftover turkey or chicken even better the second time around!
Remember last month when I combined two classic Ragú® recipes to make a new one? That time it was a tailgating theme, and I made Chicken Margherita Potato Skins. Now I get to do it again, but this time it’s a holiday theme! This one speaks to me more since I’m the opposite of a sports fan but absolutely love the holidays. The hardest part this time around was narrowing down my choices!
In the end, I found inspiration for my recipe mashup in the Tuscan Style Sausage Sandwich and Chunky Gardenstyle Pizza to come up with this Turkey Spinach Alfredo Pizza. Now, clearly I got pretty creative because it doesn’t exactly resemble either of those dishes, but it IS a pizza and DOES have spinach. You could also make this recipe as French bread pizzas instead of on a traditional pizza crust if you wanted to lean more towards the sandwich idea.
This pizza may be the best way to use leftover turkey EVER. Pizza crust is spread with a creamy layer of spinach Alfredo, topped with shredded turkey, and smothered in gooey melted cheese. Forget the cranberry sauce. THIS is the right way to enjoy turkey!
Since this Alfredo pizza uses Ragú® Classic Alfredo Sauce and a pre-made pizza crust, it really couldn’t be much easier. The rich and creamy sauce has a taste the whole family will love, and it pairs beautifully with the spinach and turkey. You can find more easy recipe ideas from Ragú® on Facebook and Pinterest!
Looking for more easy recipes to use Ragú® sauces? Don’t miss these!
Thank you again to Ragú® for sponsoring this fun pizza recipe!