Ingredients
Scale
- 2 cups vanilla ice cream softened to soft-serve consistency
- 1 teaspoon vanilla for even more vanilla flavor!
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray a 8 or 9″ loaf pan with cooking spray, and set aside.
- Stir ice cream and vanilla together until smooth. Add flour, baking powder, and salt, and stir until well combined. (You will think there’s too much flour at first, but just keep stirring. It will come together.)
- Transfer ice cream dough to prepared pan, and bake in preheated oven for approximately 45 minutes, or until top is golden brown. Toothpick inserted in center should come out mostly clean.
- Prep Time: 10
- Cook Time: 45
- Category: Breads, Desserts
- Cuisine: International