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Vanilla Ice Cream Bread Strawberry Shortcake

Vanilla Ice Cream Bread Recipe

This simple bread recipe is great on its own or as a base for strawberry shortcake.

  • Total Time: 55 minutes
  • Yield: 1 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F. Spray a 8 or 9″ loaf pan with cooking spray, and set aside.
  2. Stir ice cream and vanilla together until smooth. Add flour, baking powder, and salt, and stir until well combined. (You will think there’s too much flour at first, but just keep stirring. It will come together.)
  3. Transfer ice cream dough to prepared pan, and bake in preheated oven for approximately 45 minutes, or until top is golden brown. Toothpick inserted in center should come out mostly clean.
  • Author: Andi Gleeson
  • Prep Time: 10
  • Cook Time: 45
  • Category: Breads, Desserts
  • Cuisine: International