Ingredients
Scale
- 1/2 cup butter softened
- 1/2 cup brown sugar lightly packed
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon powdered espresso
- 1 tablespoon black coffee (or substitute milk)
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup white chocolate chips
Instructions
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Preheat oven to 350 degrees F. Line two baking sheets with silicone baking mats or parchment paper.
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Cream together butter and sugars with an electric mixer on medium speed until fluffy, 2-3 minutes. Add egg, vanilla, espresso powder, and coffee (or milk). Mix on low until well combined.
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Add flour, baking soda, baking powder, and salt. Mix on low until dry ingredients are completely incorporated. Stir in chocolate chips on lowest speed until just mixed in.
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Use a medium cookie scoop or a 1 tbsp. measuring spoon to dish cookie dough onto baking sheets, spacing cookies 2″ apart. Bake cookies in preheated oven for 12-15 minutes, until edges are browned and centers are set. Allow cookies to cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10
- Cook Time: 15