Ingredients
Scale
- 1 lb. frozen bread dough thawed in refrigerator for 24 hours
- 1/4 c. all purpose flour for dusting
- 1/4 c. softened butter or margarine
- 3 tbsp. brown sugar plus a bit more for sprinkling on top
- 3 tsp. ground cinnamon
Instructions
- Preheat oven to 400 degrees F. Spray muffin tin with cooking spray and set aside.
- Liberally dust work surface with flour, and roll bread dough into a 1/2″ thick rectangle.
- Evenly spread butter over dough, then sprinkle with brown sugar and cinnamon. Use your spatula or knife to evenly distribute the sugar and cinnamon over the surface.
- Roll dough lengthwise into a long cylinder, then slice into 12 even pieces. (Cut cylinder in half, then cut each half into thirds, then cut each third in half.)
- Place one dough spiral into each muffin tin, with the spiral facing up. Sprinkle each cinnamon bun with about 1/2 tsp. of brown sugar if desired.
- Bake in preheated oven for approximately 12 minutes, or until golden brown. Best served warm.
- Prep Time: 10
- Cook Time: 12
- Category: Breakfast