How would you like to start your day with these Muffin Tin Cinnamon Buns? They are easy enough for even a busy weekday morning!
Remember last week when I brought you Twisted Pizza Breadsticks using frozen bread dough? Well, that recipe only needed two loaves of the 3-pack of dough. What’s a girl to do when she has a pound of perfectly good dough in front of her? Make cinnamon buns of course! I completely improvised this muffin tin recipe, and it turned out pretty great if I do say so myself. You could add a simple powdered sugar glaze to make them more like cinnamon rolls if you’d like, but I was looking for something a little less sweet that I wouldn’t feel quite as guilty about eating for breakfast.