How would you like to start your day with these Muffin Pan Cinnamon Rolls? They are easy enough for even a busy weekday morning!
Remember last week when I brought you Twisted Pizza Breadsticks using frozen bread dough? Well, that recipe only needed two loaves of the 3-pack of dough. What’s a girl to do when she has a pound of perfectly good dough in front of her? Make easy cinnamon rolls of course! I completely improvised this recipe using my muffins pan, and it turned out pretty great if I do say so myself. You could add a simple powdered sugar glaze to make them more like original cinnamon rolls if you’d like. However, I was looking for something a little less sweet than I wouldn’t feel quite as guilty about eating for breakfast.
HOW TO MAKE THE BEST CINNAMON ROLLS USING YOUR MUFFIN PAN
All in all, that is all you need to know about my easy and quick cinnamon rolls recipe. So, now, it’s your turn to share your taught and advice on this in the comment section below.
Tell us everything: How was the final result of this simple cinnamon buns recipe? Did your family enjoy it? (Also, keep in mind that I appreciate the negative feedback too). Did you need to improvise when it came to the ingredients list or the pan? If so, what did you replace and with what? In addition, please, don’t hesitate to ask any further questions in the comment section too. I am here for you!