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Red Thai Curry with Shrimp and Asparagus

Red Thai Shrimp Curry with Asparagus

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This easy Red Thai Shrimp Curry recipe tastes is restaurant quality from your own kitchen!

  • Total Time: 25 minutes
  • Yield: 3-4 1x





  1. Cook rice according to package directions in salted water.
  2. While rice cooks, spray large skillet with cooking spray and heat over medium-high heat. Saute onion, asparagus, and bell pepper until tender crisp, 5-7 minutes.
  3. Pour in coconut milk and bring to a simmer. Reduce heat to medium. Add curry paste, brown sugar, and fish sauce, and stir to combine. Simmer an additional 5 minutes
  4. Add peeled shrimp, and simmer 3-5 minutes until shrimp are uniformly pink and cooked through. (Be careful not to overcook your shrimp!)
  5. Place rice into bowls, and scoop curry over the rice to serve.



If you prefer chicken, sauté raw, diced chicken with the vegetables, and simmer the mixture for 10 minutes before serving.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 20
  • Category: Main
  • Cuisine: Thai