Red Thai Curry Recipe with Shrimp and Asparagus

3 minutes
February 13, 2023
Andi GleesonJump to Recipe

Put down that take-out menu and make restaurant-quality Red Thai Curry at home!

Red Thai Curry with Shrimp and Asparagus

I love Thai food, but we don’t have a decent delivery option at our house. Since we don’t get out for dinner much, the next best thing is making my own! The Pants said this Red Thai Curry recipe tasted like the real deal, so who needs takeout anyway?

Red Thai Curry with Shrimp and Asparagus

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Thai Curry with Shrimp and Asparagus

Red Thai Shrimp Curry with Asparagus

This easy Red Thai Shrimp Curry recipe tastes is restaurant quality from your own kitchen!

  • Total Time: 25 minutes
  • Yield: 3-4 1x





  1. Cook rice according to package directions in salted water.
  2. While rice cooks, spray large skillet with cooking spray and heat over medium-high heat. Saute onion, asparagus, and bell pepper until tender crisp, 5-7 minutes.
  3. Pour in coconut milk and bring to a simmer. Reduce heat to medium. Add curry paste, brown sugar, and fish sauce, and stir to combine. Simmer an additional 5 minutes
  4. Add peeled shrimp, and simmer 3-5 minutes until shrimp are uniformly pink and cooked through. (Be careful not to overcook your shrimp!)
  5. Place rice into bowls, and scoop curry over the rice to serve.



If you prefer chicken, sauté raw, diced chicken with the vegetables, and simmer the mixture for 10 minutes before serving.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 20
  • Category: Main
  • Cuisine: Thai

Andi Gleeson


10 years ago

All wonderful recipes. You guys are so cute

10 years ago

Thanks again, Liz!

10 years ago

Awsome Awsome SOOOOO GOOD!!!

10 years ago

Thank you so much, Midge! I’m so happy you liked the recipe! It’s really nice to hear from you :)

Leave a Reply

Your rating

Related Recipes