Ingredients
Scale
- 1/3 c. soy sauce
- 1/4 c. brown sugar
- 2 tbsp. seasoned rice vinegar
- 1.5 lb. boneless country pork ribs
- 1 sweet onion cut into quarters and sliced thin
Instructions
-
Whisk together soy sauce, brown sugar, and vinegar in your slow cooker. Add onions and ribs, and gently stir to coat all sides of meat with sauce.
-
Cook on high for 4 hours or low 6-8 hours. Flip meat halfway through cooking if possible.
- Prep Time: 5
- Cook Time: 240
- Category: Main Dish
- Cuisine: Slow Cooker