- 1/3 c. soy sauce
- 1/4 c. brown sugar
- 2 tbsp. seasoned rice vinegar
- 1.5 lb. boneless country pork ribs
- 1 sweet onion cut into quarters and sliced thin
Whisk together soy sauce, brown sugar, and vinegar in your slow cooker. Add onions and ribs, and gently stir to coat all sides of meat with sauce.
Cook on high for 4 hours or low 6-8 hours. Flip meat halfway through cooking if possible.
- Prep Time: 5
- Cook Time: 240
- Category: Main Dish
- Cuisine: Slow Cooker