Ingredients
Scale
- 1/2 c. butter softened
- 1 c. brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. all purpose flour I used spelt flour
- 1/4 tsp. baking soda
- pinch of salt
- 4 oz. cream cheese I used reduced fat
- 1/4 c. strawberry jam or preserves
Instructions
-
Preheat oven to 350 degrees F. Spray an 8″ square baking dish with cooking spray.
-
With an electric mixer, cream together butter and sugar on medium-low speed for about 3 minutes. Mix in egg and vanilla until smooth.
-
Add flour, baking soda, and salt, and mix on low until combined. Spread mixture into the prepared pan.
-
Heat cream cheese and jam in a microwave-safe bowl for 20-30 seconds. (You want them softened enough to stir together but not hot.) Stir them well, and spread cream cheese mixture on top of blondie dough. Use a spoon to swirl cheesecake into the blondies.
-
Bake in preheated oven for 30-35 minutes, until center is set. Allow to cool before cutting.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert