Ingredients
Units
Scale
- 4 burrito-sized tortillas
- 16–20 frozen fish sticks
- 1 batch of black beans and rice (recipe below) (see note for recipe)
- 1 lime quartered
- 2 cups finely shredded cabbage
- 1 cup fresh salsa
- 1 avocado sliced
Instructions
- Prepare black beans and rice (recipe link below).
- Meanwhile, bake fish sticks according to package directions until crispy.
- Spread about 1/2 cup of beans and rice in the center of each tortilla. Arrange 4-5 fish sticks over the rice, and squeeze juice of 1/4 lime over the fish.
- Spread 1/2 cup cabbage, 1/4 cup salsa, and a few slices of avocado over the fish. (These amounts should be adjusted to taste of course!)
- Do your best to fold and roll the tortilla into a burrito. You can wrap the end with foil to hold it together and make it easier to eat. Enjoy!
Notes
You can use either of these beans and rice recipes:
- Prep Time: 30
- Category: Main
- Cuisine: Mexican