Whiskey Bird Restaurant is an Atlanta neighborhood favorite that specializes in cross-cultural fusion plates paired with classically inspired cocktails served in an easygoing space. Founded in 2016 by Anthony Vipond and Chad Crete with a desire to bring a fun and unique dining experience to the Morningside and Virginia Highland neighborhoods of Atlanta, Georgia. Anthony is now at the helm of Whiskey Bird and can be found helping the culinary team during the day and working the dining room at night. If you are ever in Atlanta please stop in and say “Hi!”
Whiskey Bird cuisine
At Whiskey Bird, we combine the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit.
Dinner favorites include crispy Brussels sprouts, yakitori, gyoza tacos, Hong Kong chicken sliders, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad.
Brunch specialties include jumbo breakfast burritos, Hong Kong chicken and waffles, “bao-benedict”, and avocado toast.
Whiskey Bird Philosophy
Our philosophy at Whiskey Bird is to surprise and delight our guests through our creative and innovative food and our thoughtful and attentive service. We want everyone to have a fun and delicious experience. We are a true neighborhood restaurant, where our team loves to get to know our regulars and be involved in our local community.
Visit Whiskey Bird
If you are in Atlanta and want to join us for a delicious meal or cocktail you can make reservations via OpenTable or through our website. We are located at 1409 N. Highland Ave NE, Atlanta, GA 30306. We hope to see you if you are in Atlanta!
Whiskey Bird in the news
Whiskey Bird puts twist on traditional Japanese skewers (AJC)
Whiskey Bird hatches sister business: Little Bird (AJC)
Whiskey Bird: Where American Cuisine Meets Asian Fusion (Spoon University)
Whiskey Bird articles on Eater (Eater Atlanta)
