Side Dishes

These simple, savory, and healthy garlic green beans will make your family love eating their vegetables!

If you are a potato lover, you should get excited about these Parmesan Ranch Chips! Potatoes are sliced then, tossed with oil and herbs, and baked for a tasty treat.

You know I love recipes that look impressive but are secretly very easy, and this Sauteed Spinach with Cranberries and Feta is definitely one of them!

These scalloped potatoes layered with spinach and goat cheese are about half the calories of the original and are ready in about 45 minutes.

This easy and flavorful Couscous Antipasto Salad tossed with a tomato vinaigrette is loaded with mozzarella, salami, marinated artichokes, roasted vegetables, and more.

This easy, spicy, light buffalo potato salad is a perfect match for any BBQ or picnic fare. Just watch out because it's addictive!

This simple kid friendly pasta salad with cheese, chicken, and edamame is a complete meal and easy for little ones to eat with their fingers.

Glazed sweet potatoes don't have to be reserved for fall! Check out this great recipe and find out why I'm not a fan of summertime.

Let me tell you what makes vegetables taste good: BACON. That is especially the case with lima beans. Try serving these with Baked Shrimp and Grits or Stovetop Barbecue Chicken.

This rich, cheesy baked side dish with asparagus, potato, and cheese is made healthier with a surprise ingredient!

With a simple shortcut, you can have this avocado lime rice ready for the dinner table in about five minutes!

These crispy oven fries use only three ingredients. Find out the trick to getting perfectly browned french fries right out of your oven!