Recipes

Queso is delicious.  It is gooey, cheesy, and spicy.  It is an absolute comfort food and something that is at its best when made with simple, grocery store ingredients.  But for those of you that love...

Crema Mexicana (or Mexican style sour cream) is rich, smooth, slightly sweet and pourable. It works great as a condiment or as a substitute for sour cream or creme fraiche in dip and sauce recipes.

I love this recipe because it has it all: kick from the buffalo sauce, crunch from the veggies and crispy onions, creamy sauce, and tender chicken, all tied together in a flour tortilla.

Learn how to make Chinese stir fried green beans with simple ingredients. This recipe for green beanstir fry is quik and easy.

Learn how to cook Shrimp Fajitas at home with simple ingredients and easy recipe. This marinade shrimp is a traditional Mexican dish.

Learn how to make the best steak pasta recipe with simple ingredients in only 30 minutes. This creamy pasta dish is easy to make.

Learn how to cook crspy smoked chicken thighs in your own kitchen. Easy video recipe included for the best bbq chicken thighs.

Learn how to stuff bell peppers with ground turkey and rice mix. This ground turkey stuffed peppers recipe has a video tutorial!

If you are like me I am sure you have made or eaten plenty of sour cream and onion dips that are made with onion soup mix or flavoring packets.  Now those can be good, but this dip is GREAT! The only problem...

This is a herbaceous and fresh cilantro lime crema dip recipe that has only 3 ingredients, crema Mexicana, limes, and cilantro. It is amazing drizzled on tacos, nachos, quesadillas.  I love this recipe...

I am a huge fan of queso, but it is often not realistic to whip up at home without substantially more prep time. I love this dip recipe because it allows you to have a lot of the flavor components of queso...

Known for its creamy goodness that melts in your mouth and elevates any type of recipe, butter is a combination of fat and proteins that are produced from continuously churning the cream of milk until...