This simple and flavorful stuffed grilled pork loin recipe was sponsored by Smithfield, producer of quality fresh pork products since 1936! I was compensated for my time, but the content and opinions are all my own.
August might mean Summer is winding down for some, but it’s just getting started in San Francisco! Our hottest months are usually September and October, and even November is still pretty warm. That means there’s still a lot of grill season left at our house. I love hosting BBQs on warm days, but you know I like to keep things simple when it comes to cooking. Today I want to show you a really easy way to make a stuffed pork loin that will wow your guests!
The trick to making this dish so simply is choosing flavorful ingredients. The Smithfield pork loin filet is already marinated with mesquite seasoning, and sun-dried tomatoes are packed with rich flavor. With those two recipe stars plus melted provolone cheese, you don’t need to add anything else!
My secret for easy entertaining is to choose no-fuss recipes that everyone will love. You don’t need to spend all day in the kitchen to create something delicious! Think of flavorful ingredients that pack a punch without adding a lot of extra work. Use marinated artichokes and feta cheese in your dips, or top a simple cake with berries soaked in brandy for a flavor boost. Your guests will think you slaved away in the kitchen making all these wonderful foods, but you’ll know you just cooked smart!
Smithfield’s seasoned pork loins and sirloins aren’t just for grilling and entertaining. They are perfect for weeknight dinners too! You can pop them in the oven whole and roast them for a little more than half an hour, or slice them and brown the pork medallions on the stovetop for a really quick dinner. You can choose between flavors like teriyaki, rosemary and olive oil, garlic and herb, and more. Click here to see all the Smithfield marinated pork flavors. Which ones have you tried so far, and which is your favorite?Print
Thanks so much to Smithfield for sponsoring this post. Be sure to like them on Facebook for fun recipes, deals, contests, and more!