Hearty Beef Vegetable Soup (Easy Video Recipe)

This old-fashioned beef vegetable soup is one of my family’s favorite recipes when the cold season starts! It’s a super hearty dish because of all of the veggies we add and the tenderness of the beef is the key element of surprise! It just melts in your mouth. Also, as if these weren’t enough, it’s one of the easiest soup recipes I know: you basically toss everything in the pot and let it simmer away.

How to Make Old-Fashioned Beef Vegetable Soup

This Old-Fashioned Beef Vegetable Soup is one of my all-time favorite recipes for winter. It’s a simple homemade soup recipe that makes enough to freeze for later servings. In addition, it’s perfectly hearty and cozy thanks to the tender chunks of protein-rich beef and the abundance of full-of-nutrients vegetables. It’s also a versatile recipe so feel free to replace the recommended veggies with others you may already have in your fridge.

Ingredient List for Hearty Beef Soup

Well, here is definetly a fun part! When preparing a homemade hearty soup, the best thing about it is that you cand easily adapt it to your own taste and to whatever ingredients you have on hand. Also, you can consider the prefferences to your little ones (for example, my best friend’s kids are allergic to carrots). So, transform this hearty beef vegetable soup and adapt the below ingredient list to your own taste. However, please keep in mind to let me know in the comment section below how you cahnged it!

• 1/2 lbs beef stew meat (fatty marbled batch of stew meat, diced);
• 1 cup onion (chopped);
• 2 medium carrots (peeled and chopped);
• 1/2 lbs red or yellow potatoes (chopped into 3/4-inch cubes);
• 1 can green beans;
• 1/2 can sweet corn;
• 1 can of peas;
• 1 can diced tomatoes;
• 4 cups beef broth or chicken broth;
• 1 1/2 teaspoons dried basil;
• 1 1/2 teaspoons dried parsley;
• 2 teaspoon garlic (minced);
• vegetable oil (for frying the onion);
• salt and freshly ground black pepper (to taste);
• boiling water;
• other seasonings to taste (peppercorns, chopped fresh parsley, hot chili flakes, dried bay leaves).

Step-by-Step Recipe with Images

Now, that you know what ingredients I love to use when preparing homemade beef vegetable soup, it’s time to learn how to make it. To be honest, I find it more difficult to gather all the ingredients than to actually prepare the soup. Therefore, no matter what ingredients you choose to use, you just have to remember that as tough they are, as early they should be added to the pot. Also, always the onion and beef go first!

1. Heat the oil in a large pot over medium-high heat. 

2. Now, just add the chopped onion and let it cook for 3 minutes while stirring.

3. Dab beef cubes dry with paper towels, season with salt and pepper then add to the pot and cook it until brown and almost tender (for about 10 minutes).

4. Next, add the carrots slices and potato cubes and cook them with the beef and onion for another 10 minutes. Keep in mind to keep stirring.

5. Now, as the tough ingredients start cooking, you can add the liquid ingredients. Just add the canned tomatoes with sauce and the beef/chicken broth. Cover the pot and turn the heat to low. Let everything cook for about 50 minutes.

6. After removing the lid, you can complete it with boiling water, keeping in mind that there are more ingredients to come. Now, add the minced garlic and all the seasonings. If you want to add extra seasonings, keep in mind that you can also add them when serving.

7. Pour in corn, green beans, and peas and simmer until heated through (for about 10 minutes).

8. Finally, top every hot soup bowl with some chili flakes and chopped fresh parsley for extra flavor. Keep in mind that every ingredient from your homemade beef vegetable soup should be tender (that’s how you know your hearty beef soup is ready to be enjoyed).

Old-Fashioned Beef Vegetable Soup

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This Old-Fashioned Beef Vegetable Soup is one of my all-time favorite recipes for winter. It’s a simple homemade soup recipe that makes enough to freeze for later servings.

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

Ingredients

Units USM Scale 1x2x3x

• 1/2 lbs beef stew meat fatty marbled batch of stew meat, diced
• 1 1/2 cup onion chopped
• 2 medium carrots peeled and chopped
• 1/2 lbs red or yellow potatoes chopped into 3/4-inch cubes
• 1 can green beans
• 1/2 can sweet corn
• 1 can peas
• 1 can diced tomatoes
• 4 cup beef broth or chicken broth
• 1 1/2 teaspoon dried basil
• 1 1/2 teaspoon dried parsley
• 2 teaspoon garlic minced
• vegetable oil for frying the onion
• salt and freshly ground black pepper to taste
• boiling water
• other seasonings to taste peppercorns, chopped fresh parsley, hot chili flakes, dried bay leaves

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Instructions

1. Heat the oil in a large pot over medium-high heat. 
2. Now, just add the chopped onion and let it cook for 3 minutes while stirring.
3. Dab beef cubes dry with paper towels, season with salt and pepper then add to the pot and cook it until brown and almost tender (for about 10 minutes).
4. Next, add the carrots slices and potato cubes and cook them with the beef and onion for another 10 minutes. Keep in mind to keep stirring.
5. Now, as the tough ingredients start cooking, you can add the liquid ingredients. Just add the canned tomatoes with sauce and the beef/chicken broth. Cover the pot and turn the heat to low. Let everything cook for about 50 minutes.
6. After removing the lid, you can complete it with boiling water, keeping in mind that there are more ingredients to come. Now, add the minced garlic and all the seasonings. If you want to add extra seasonings, keep in mind that you can also add them when serving.
7. Pour in corn, green beans, and peas and simmer until heated through (for about 10 minutes).
8. Finally, top every hot soup bowl with some chili flakes and chopped fresh parsley for extra flavor. Keep in mind that every ingredient from your homemade beef vegetable soup should be tender (that’s how you know your hearty beef soup is ready to be enjoyed).

• Author: Rosie
• Prep Time: 10
• Cook Time: 80
• Category: Soup
• Cuisine: American

Quick and Easy Video Recipe for Beef Vegetable Soup

This beef vegetable soup is one of the best soup recipes to freeze in portions and thaw to reheat later (considering you would have enough for that). Just let the soup cool completely, place it in an air-tight container, and freeze it. In addition, you can reheat it on the stove in a pan or in the microwave – any way you prefer it. So, next time you’re looking for a comforting meal to let for your teenagers in the freezer, give this homemade vegetable beef soup a try. 

Enjoy your Homemade Hot Soup on Chilly Winter Evenings!

Finally, this is it, my loves: one of my family’s favorite soup recipes for winter! Why? Because of how easy is to prepare and the bouquet of flavors from all the veggies we love. My kids just adore this beef vegetable soup recipe as much as I love to prepare it with the easiest steps. In addition, as you could already notice, it is one of the most versatile recipes I know. You can add all sorts of extra veggies and flavors and adapt the old-fashioned soup recipe to your own taste.

However, now it’s time for you to share your experience with the Homemade Beef Vegetable Soup recipe with me. So, tell everything about the recipe in the comments section below. As well, please, don’t hesitate to ask any further questions about our favorite chicken soup recipe. I will make sure to answer you as soon as possible!

Last but not least, if you are eager to find out more soup recipes that will impress your little ones, try to prepare the next ones too. They all include quick and easy video tutorials that help you prepare the creamy soups in no time:

[wpurp-searchable-recipe]Old-Fashioned Beef Vegetable Soup – This Old-Fashioned Beef Vegetable Soup is one of my all-time favorite recipes for winter. It’s a simple homemade soup recipe that makes enough to freeze for later servings. – beef stew meat (fatty marbled batch of stew meat, diced), onion (chopped), medium carrots (peeled and chopped), red or yellow potatoes (chopped into 3/4-inch cubes), green beans, sweet corn, peas, diced tomatoes, beef broth or chicken broth, dried basil, dried parsley, garlic (minced), vegetable oil (for frying the onion), salt and freshly ground black pepper (to taste), boiling water, other seasonings to taste (peppercorns, chopped fresh parsley, hot chili flakes, dried bay leaves), , Heat the oil in a large pot over medium-high heat. ; Now, just add the chopped onion and let it cook for 3 minutes while stirring.
; Dab beef cubes dry with paper towels, season with salt and pepper then add to the pot and cook it until brown and almost tender (for about 10 minutes).; Next, add the carrots slices and potato cubes and cook them with the beef and onion for another 10 minutes. Keep in mind to keep stirring.; Now, as the tough ingredients start cooking, you can add the liquid ingredients. Just add the canned tomatoes with sauce and the beef/chicken broth. Cover the pot and turn the heat to low. Let everything cook for about 50 minutes.
; After removing the lid, you can complete it with boiling water, keeping in mind that there are more ingredients to come. Now, add the minced garlic and all the seasonings. If you want to add extra seasonings, keep in mind that you can also add them when serving.
; Pour in corn, green beans, and peas and simmer until heated through (for about 10 minutes).; Finally, top every hot soup bowl with some chili flakes and chopped fresh parsley for extra flavor. Keep in mind that every ingredient from your homemade beef vegetable soup should be tender (that’s how you know your hearty beef soup is ready to be enjoyed).; ; – – Soup – American – Dinner – Recipes – Soups – beef – soup – vegetable – – [/wpurp-searchable-recipe]