Get ready for another recipe that works as a fun dinner or party food: Easy Pizza Sliders!
I must be in a party mood because these pizza sliders come on the heels of the little sausage rolls I shared just a couple days ago. My life definitely hasn’t felt like a party this week, but having a potty trained 3-year-old is certainly cause for celebration! These cute pizza sandwiches come together easily with wheat dinner rolls and a few other ingredients that suit your tastes. This time I used pepperoni and black olives. Bake them up, and you have pizza sliders ready to go! Not only do these make for a fun dinner, they are also perfect for potlucks. You could make up a couple pans of them in no time and watch them disappear when you put them out in front of a crowd.Print
- 12 wheat dinner rolls
- 1 c. pizza sauce
- 2 c. shredded mozzarella cheese or 8 oz. fresh mozzarella sliced
- desired toppings like pepperoni, mushrooms, olives, or bell peppers (Get creative!)
Preheat oven to 350 degrees F.
Slice rolls in half, and arrange the bottom halves in a single layer in a baking dish. Spread about 1 tbsp. of sauce on each roll, top with desired toppings and mozzarella.
Bake without the top halves of the rolls in the preheated oven for five minutes. Carefully place the top half of a roll on each sandwich, and bake another 7-10 minutes, or until rolls are golden brown.
- Prep Time: 15
- Cook Time: 15
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