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Home » Recipe Roundups » What Is Molasses and 12 Delicious Ways to Use It

Recipe Roundups

What Is Molasses and 12 Delicious Ways to Use It

Ever wonder just what molasses is and how to use it? Read on to find out more about this thick, dark syrup and get 12 incredible molasses recipes!

Ever wonder just what molasses is and how to use it? Click to find out more about this thick, dark syrup and get 12 incredible molasses recipes!

I love me some molasses. I love it in recipes or drizzled over biscuits and pancakes. That, thick, dark, rich syrup has a flavor I love, but what is molasses? To be honest, I had to look it up to tell you the answer! According to Wikipedia, molasses is a by-product of refining sugar cane into sugar. When something is called a by-product, it sounds a lot less appetizing, doesn’t it? Basically, sugar cane is boiled to remove the sugar crystals. The first time it’s boiled, the leftover syrup is cane syrup. The second time it’s boiled, you’re left with molasses. Boiling something into a syrup sounds a lot better than a manufacturing by-product, doesn’t it?

The more it’s boiled, the darker and less sweet molasses gets. Light molasses is the sweetest, and blackstrap molasses is the most bitter. That’s due to how much sugar is boiled out of the syrup. You can read more about the different types over at The Kitchn if you are interested.

Did you know that brown sugar is just white sugar with molasses stirred in? If you are ever out of brown sugar, you can add a tablespoon of molasses to each cup of sugar as a substitute. That tip has come in handy for me lots of times since I almost always have a bottle of dark molasses in my cupboard. You know what else comes in handy? Recipes to give me more ideas of how to use that molasses! That’s why I put together a list of 12 delicious molasses recipes for you today. Yes, there are a couple classic cookie recipes in there, but you’ll also find meats, side dishes, and more. I can’t wait to hear which one you want to try first. Let me know in the comments!

Bourbon Baked Beans by: The Cookie Rookie

Bourbon Baked Beans
by: The Cookie Rookie
Click here for the recipe!

Baking Mix Soft Molasses Cookies by: The Weary Chef

Baking Mix Soft Molasses Cookies
by: The Weary Chef
Click here for the recipe!

Whole Wheat Molasses Glazed Shortbread Cookies by: Cupcakes and Kale Chips

Whole Wheat Molasses Glazed Shortbread Cookies
by: Cupcakes and Kale Chips
Click here for the recipe!

Spicy Molasses Chicken by: The Weary Chef

Spicy Molasses Chicken
by: The Weary Chef
Click here for the recipe!

Molasses Rolo Cookie Cups by: Lemon Tree Dwelling

Molasses Rolo Cookie Cups
by: Lemon Tree Dwelling
Click here for the recipe!

Slow Cooker Chicken Teriyaki by: The Midnight Baker

Slow Cooker Chicken Teriyaki
by: The Midnight Baker
Click here for the recipe!

Molasses Cookies with Maple Mascarpone Frosting by: Lemons for Lulu

Molasses Cookies with Maple Mascarpone Frosting
by: Lemons for Lulu
Click here for the recipe!

Blueberry Molasses Pork Tenderloin (Baked or Grilled) by The Cookie Writer

Blueberry Molasses Pork Tenderloin (Baked or Grilled)
by: The Cookie Writer
Click here for the recipe!

Gingerbread Loaf by: Taste of Lizzy T's

Gingerbread Loaf
by: Taste of Lizzy T’s
Click here for the recipe!

Gingerbread Cupcakes with Molasses Cream Cheese Frosting by: Gimme Some Oven

Gingerbread Cupcakes with Molasses Cream Cheese Frosting
by: Gimme Some Oven
Click here for the recipe!

Molasses and Vinegar Beef Roast by The Weary Chef

Molasses and Vinegar Beef Roast
by: The Weary Chef
Click here for the recipe!

Banana Bread Bars with a Peanut Butter-Molasses Drizzle by: The Cookie Writer

Banana Bread Bars with a Peanut Butter – Molasses Drizzle
by: The Cookie Writer
Click here for the recipe!


4 Comments

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Comments

  1. Joanne says

    January 26, 2016 at 5:57 pm

    Andi, I love molasses, too! Thank you for these recipes!

    Reply
    • Andi Gleeson says

      January 27, 2016 at 3:30 pm

      Hope you found some recipes you want to try. Thanks, Joanne!

      Reply
  2. Liz says

    January 26, 2016 at 4:57 pm

    Thank you Andi

    Reply
    • Andi Gleeson says

      January 27, 2016 at 3:31 pm

      Have a good evening, Liz!

      Reply

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