Make a hearty pot of Bisquick Chicken and Dumplings for dinner tonight. Your family will thank you!
Chicken and dumplings has to be one of the first recipes I learned from my mom. I made it a lot in college and when we were newlyweds, but for some reason I forgot about it for a while. I’m so glad to bring it back, and the rest of the family is happy too! It’s hard not to enjoy a hot bowl of dumplings, chicken, and vegetables smothered in a thick and creamy broth.
This easy chicken and dumplings recipe is flexible on cooking ahead and keeping warm or getting ready in 45 minutes, with only about 15 minutes of active cooking. I love this warm, comforting dish for dinner at home on a cold day, or it’s great to take to potlucks. You can substitute canned biscuits for the Bisquick dumplings. If you do, I get the best results with the least expensive cans of biscuits, usually smaller cans sold in a 4-pack. If you prefer, serve with peas and/or carrots on the side, but I like making it a one-dish meal.
Here are some other hearty Southern dinners you should try!