Ingredients
- 2 cups instant masa flour
- 1/2 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 1/2 cups chicken broth
- 2 teaspoons vegetable oil
- 1 yellow onion sliced
- 3 cloves garlic minced or crushed
- 1 pound boneless, skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 8 ounces tomato sauce
- 15 ounces can seasoned black beans drained
- 1 teaspoon ground cumin
- 1 cup shredded Mexican blend cheese
- chopped cilantro optional
- sour cream optional
Instructions
- In the bowl of a stand mixer, stir together masa flour, salt, chili powder, and baking powder. Add vegetable oil and chicken broth, and mix on low until combined. Use mixer on medium speed to mix dough for approximately 10 minutes. This beats air into the dough to give it a lighter texture. If you do not have a mixer, stir it as long as you can by hand, and then let the dough rest for at least 10 minutes.
- While the dough mixes, heat oil in a large skillet over medium-high heat. Add sliced onions, and cook for 3-4 minutes. Add garlic, and cook another minute or two.
- Sprinkle both sides of chicken thighs lightly with salt and chili powder. Cook them about two minutes per side with the onions. Then, pour the tomato sauce, beans, cumin, and hot sauce over the chicken. Reduce heat to medium, cover, and cook for about 15 minutes or until chicken is cooked through.
- While chicken simmers, preheat oven to 375 degrees F. Spray a large pie pan or square baking dish with cooking spray. Press dough into the bottom and up the sides of the pan. (The dough will be spongy and easy to work with.)
- When chicken is done, shred meat with two forks, and stir back into the sauce. Use a slotted spoon to scoop the chicken filling into the prepared masa shell, leaving as much liquid behind in the skillet as possible.
- Spread cheese over the top of the chicken, and bake in preheated oven for 35 minutes. Allow pie to rest for 10-15 minutes before cutting and serving. Top with sour cream and cilantro if desired.
Notes
Passive time: 15 Minutes
- Prep Time: 30
- Cook Time: 40
27 comments
Lard is healthier than vegetable oil.
Fat Guy is right. Get yourself some good leaf lard from somebody at your farmers market and ditch the vegetable oil. It tastes better, is more easily digestible and doesn’t raise your cholesterol.
Lard is delicious
How much hot sauce???
As much or as little as you like! I’d start with a teaspoon.
In Canada we don’t have boxed cornbread mixes, at least not where we live and shop, could I just make up a batch of cornmeal muffins and use that for the crust? Thanks for your help. Love your recipes and tips.
How much hot sauce?
I came across this recipe when I was looking to use some of the ingredients I have in my kitchen. I regularly make tamales so I always have masa. I have been recently been making this as a taco pie with a flour pie crust a recipe I found in a magazine. The sasa makes it so much better. Your recipe was an improvement that I really enjoyed and so did my family. I however chose to use soy chorizo instead of tomato sauce. It gives it an added kick without the liquid of the sauce. I thought the sauce might make for too much liquid. I have also tried it with can chicken, it tasted just fine. I would highly recommend this recipe to anyone wanting that taste of tamales without all the work. Kudos.
Thank you so much, Zabeth! That means so much to me that you liked my recipe if you are an accomplished tamale maker :)
I really hate the fact that I cannot print the recipe. Saving it is awful I don’t know if the recipes are worth the effort or the hassle of using this site
Hi, Kathy. You should be able to print the recipe. There must be a problem, and I’m happy to look into fixing it. I would appreciate if you could just ask nicely next time :) I’ll get back to you as soon as I have it straightened out.
Hi again, Kathy. I fixed the issue with printing. You should be able to click the print icon on any of my recipes now and get to a printable version. Have a good week!
Have you heard of Pen and Paper?
This looks incredible! I’ll have to try this soon!
Thank you, Kristyn!
I think there are a lot of people who do actually consider lard, magic. LOL
Your tamale pie looks so scrumptious. I’d be proud to put this on the family dinner table!
Haha you are right! Maybe lard is magic. Thank you, Renee!
I love this idea! Tacos are yummy!
True dat. Thanks, Heather!
Tamale pie, ingenious! This looks great.
Thanks so much, Michelle!
Haha! “Held together with…magic?” That made me laugh pretty hard! This mealtime pie looks delicious! I love a one-dish meal with all sorts of goodies like this!
Thanks so much, Patricia. Glad I could give you a laugh :)
This looks awesommmme! Seriously mouth.watering. YUM!
You are so sweet, Katerina. Thank you!!
This looks so delicious, Andi!!! We would love it! And thanks for eliminating the lard :) :) :)
Haha, I do what I can. Thank you, Cathy!