This easy and flavorful Couscous Antipasto Salad tossed with a tomato vinaigrette is loaded with mozzarella, salami, marinated artichokes, roasted vegetables, and more.
Are you looking for an out-of-the-ordinary pasta salad recipe? Then you should try this antipasto salad with pearl couscous in tomato vinaigrette. Talk about yum! I was in a creative mood when I came up with this recipe and wasn’t sure how it would turn out, but we loved it! The leftovers were delicious too, so it’s a good make-ahead dish. Before I get to the antipasto salad recipe, I wanted to tell you that I am guest posting at The Best Blog Recipes today, where I am sharing these antipasto skewers. I will be a monthly contributor there for a few months while Shauna takes care of her toddler and gets ready for her new baby to arrive! Hurry over to see this fun appetizer recipe and browse her other tasty recipes while you are there.
Now, back to this antipasto salad loaded with salami, mozzarella, marinated artichoke hearts, and roasted vegetables. Toss it all with a simple tomato vinaigrette, and you’ve got an easy, delicious side or main dish!