This satisfying Meat and Potatoes Casserole features ground beef or turkey sauteed with vegetables, covered in potatoes, and smothered in a light, creamy sauce. Bake the ground turkey and potatoes casserole up tonight for a dinner your family will love and impress everyone with the final result! Also, what is one real benefit of this recipe is its versatility. Not only you can always switch from turkey to ground beef if you are a red meat lover, but also you can add some extra veggies.
Therefore, that’s also an amazing way to make some room in your fridge!
First of all, let’s see where did my idea of this Ground Turkey and Potatoes Casserole recipe came from… Do you like shepherd’s pie? Well, I’ve only had it a couple of times, and I wasn’t impressed. However, I’m sure it could be good if the mashed potatoes on top were done well.
Unfortunately, the versions I’ve had were topped with bland potatoes, which kind of ruined the experience for me. I haven’t thought I’m a mashed potato snob till now, but maybe I am. So, yes, if they aren’t smothered in gravy, I think they need to be pretty flavorful on their own.
Ground Turkey & Potatoes Casserole: TIPS
So, yes, this hearty but healthy casserole was inspired by shepherd’s pie. However, I wanted to change up the topping a bit to add more flavor and texture. Therefore, I topped it with frozen potatoes, which browned nicely and created a chewy instead of mushy topping. Also, the casserole is smothered in a creamy sauce, but it’s made with only one tablespoon of butter so is actually pretty light.
As mentioned before, you can make the casserole recipe with ground beef too, if you prefer. Actually, I made it twice this week because I wanted to improve the recipe a bit after the first time. So, I used beef first and ground turkey the second time. All in all, me and my family preferred the ground turkey with potatoes casserole. However, we are turkey meat lovers, so our opinion is a little subjective.
This isn’t what I would call a quick weeknight dinner. It uses two skillets plus a baking dish and takes over an hour to make including baking time. However, it’s great for a Sunday dinner or for making ahead if you are home to cook during the day. It will totally with it, believe me! Even though it takes some extra time and energy, the result is extremely delicious and also good for you!
My Final Result
Last but not least, I have the one pictured here in the refrigerator for tonight’s dinner, and I can’t wait to dig in (again) later. So, I hope you will love this recipe as much as we did!
Ground Turkey & Potatoes Casserole: RECIPE
Well, the time to start preparing your Ground Turkey and Potatoes Casserole finally came! So, good luck and keep in mind to closely follow the steps and indications!
All in all, that is the recipe and all you need to know about the Ground Turkey and Potatoes Casserole recipe. So, now, it’s your turn to share your taught and advice on this in the comment section below.
Tell us everything: How was the final result of this casserole recipe? Did your family enjoy it? (Also, keep in mind that I appreciate the negative feedback too). Did you need to improvise when it came to the ingredients list? If so, what did you replace and with what?
In addition, please, don’t hesitate to ask any further questions in the comment section too. I am here for you!
Last but not least, you’ll also love these stick-to-your-ribs casseroles that are good for you too!