This quick and easy taco salad recipe is perfect for weeknights. The meat is also good for tacos, burritos, or nachos!
Today is my birthday, and I’m proclaiming that I deserve a day off. That’s why I’m dusting off this oldie but goodie and pretending like it’s a new recipe. The old photos were so unappetizing that it’s been shoved to the back of the vault for a while, so it’s practically new. I’ve been making taco salad this way for years and years, and it was one of the first recipes I shared with you here on The Weary Chef. It deserves to be shown off!
Not only does this recipe make for tasty and healthy taco salad, the leftover meat can be used in tacos, burritos, or nachos. This easy taco salad recipe is great for nights when you are in a hurry because you can get it on the table in about 20 minutes. I make my own taco seasoning mix now, but you can use a packet of taco seasoning instead if you prefer. I hope you enjoy this fun, quick, and easy dinner!
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