Looking for an inexpensive, easy, and delicious dinner idea? These Buttermilk Baked Chicken Drumsticks have your name written all over them!
My 7-year-old loves fried chicken legs and has been requesting them lately. Our usual source is the grocery store deli department because I’m sure as heck not frying chicken at home. That’s way too messy, and I’m way too weary. Often times, the chicken in the deli looks like it has been under the lights a little too long, and who knows how quality it is even when fresh.
I’m not one to deny a craving, so I needed to get some drumsticks into the kid in a fresher, healthier way. I had been wanting to combine buttermilk and chicken anyway, so these juicy buttermilk baked chicken drumsticks were the result. This chicken dish couldn’t be easier to prepare and makes for a very inexpensive dinner. My chicken-craving son couldn’t stop talking about how much he loved these, and the rest of the family enjoyed them too. Serve them up with your favorite sides and dig in! (Shown here with Garlic Green Beans with Mushrooms and Potatoes.)