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| Servings |
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Ingredients
- 6 ripe peaches halved, pits removed
- 6 ounces goat cheese seasoned with salt and pepper
- 12-14 leaves basil half chiffonaded
- EVOO
- sea salt
- Cracked pepper
Ingredients
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Instructions
- In small bowl place goat cheese and 2 TBSP EVOO. Combine, season with S & P to taste.
- Brush peach halves with EVOO.
- Place peaches face down on hot grill. Rotate once to create crosshatch grill marks. Remove from grill to cool.
- Place seasoned goat cheese in each peach halve. Top with basil and sea salt and cracked pepper.
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