Ingredients
Units
Scale
- 6 ripe peaches halved, pits removed
- 6 ounces goat cheese seasoned with salt and pepper
- 12–14 leaves basil half chiffonaded
- EVOO
- sea salt
- Cracked pepper
Instructions
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In small bowl place goat cheese and 2 TBSP EVOO. Combine, season with S & P to taste.
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Brush peach halves with EVOO.
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Place peaches face down on hot grill. Rotate once to create crosshatch grill marks. Remove from grill to cool.
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Place seasoned goat cheese in each peach halve. Top with basil and sea salt and cracked pepper.
- Category: Snack
