Almost Too Easy Honey Mustard Salmon

This Honey Mustard Salmon recipe requires no measuring and no cleanup! This is a perfect dish for busy weeknights when you are short on time or energy.

This is a silly name for a recipe because can anything be TOO EASY? Not if you ask me, as long as it uses quality ingredients and tastes great. This Honey Mustard Salmon recipe requires no measuring and no cleanup! This is a perfect dish for busy weeknights when you are short on time or energy. This recipe really lets the rich flavor of the salmon shine.

Almost Too Easy Honey Mustard Salmon

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You only need a few ingredients to make a delicious, easy salmon dish with no measuring or cleanup!

• Total Time: 22 minutes
• Yield: 4

Ingredients

• 4 salmon fillets
• 1 teaspoon kosher salt
• 2 tablespoon brown mustard
• 2 tablespoons honey

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Instructions

1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil, and spray foil with cooking spray.
2. Place salmon fillets skin-side down on the foil. (Skinless fillets are fine too.) Sprinkle fish with salt, then squirt a stripe of mustard and a stripe of honey on top. Use your fingers to evenly spread the honey and mustard all over the top and sides of the fish.
3. Bake in preheated oven for 15 minutes, then broil for 5 minutes longer. If fillets had skin, gently slide a spatula between the meat and skin to easily remove fish for serving. Enjoy!

Notes

Amounts are approximate.

• Author: Andi
• Prep Time: 2
• Cook Time: 20
• Category: Main
• Cuisine: Seafood