Need a great bowl of dip in a hurry? I’ve got you covered with this chunky guacamole recipe!
Sometimes you need guacamole, and you don’t have a lot of time. This is the case about once a week for me. (Taco Tuesdays and all that…) I almost always have ingredients for this easy guacamole on hand, so I just need less than 10 minutes to get this Mexican dip ready.
I stock up on avocados when they are on sale, and fortunately they stay good for quite a while in the fridge. (I think you can freeze them for even longer, but I haven’t tried it. Have you?) Tomatoes are a staple at our house too. You can’t make margaritas without limes, so I don’t like to run out of those either.
Everything else in this recipe comes from your spice cabinet. Of course, you can make a nicer version with fresh cilantro and garlic, and I invite you to do so if you’d like. This chunky guacamole tastes really great though and is super easy to whip together.
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Chunky Guacamole Recipe
Five minutes and a few common ingredients is all you need for quick, delicious guacamole!
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
- 1 ripe avocado
- 1/2 tablespoon lime juice (Add more to taste, but there’s no taking it out if you put too much, not that I would know about that…)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dried cilantro
- 1 dash dash cayenne pepper to taste
- 1 roma tomato seeded and diced
Instructions
- Cut and scoop avocado into small bowl. Sprinkle with remaining ingredients except tomato. Mash with fork until slightly chunky.
- Stir in diced tomatoes. Adjust lime and salt to taste before serving.
- Prep Time: 10
- Category: Condiment
- Cuisine: Mexican
If you have time, you can make your own chips to go with your dip!
Kelly says
Good avocados are key for good guac! I’m from Texas and after more than 40 years of experimenting and sharing, I concur with most of your recipe. However, I use no onion powder, no chili powder, and no cominos, and no cilantro! And I add onions. For the heat, good, fresh salsa to taste.
Linda Mulcahy says
Andi. I just wanted to tell you how tickled I was to happen onto your webpage and all of the great recipes that you are sharing with us lucky people. I love to cook and I especially enjoy making Mexican dishes so I know what Im going to be doing the next few days to come. Linda
Andi says
Thank you so much, Linda! I’m glad you found me and hope to hear from you again soon :)
Felecia says
Hi Andi! Just wanted you to know that I think you have a lot of great recipes here! I have copied so many of them! Thank you for sharing them with us!
Andi says
That is so nice of you to say, Felecia. Thank you so much!