Dinner doesn’t get much easier than these Mediterranean Pita Pizzas! These would also make a great party appetizer!
These Mediterranean Pita Pizzas are a quick, easy dinner and a nice change of pace from regular pizza. It’s easy to customize each portion to everyone’s tastes. They are great served warm or at room temperature, so they are good for nights when everyone can’t eat at the same time. (If you want to try making your own pita, give this recipe at Delizious Food a try!)
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 4 round pitas white or whole wheat
- 3 tablespoons of olive oil
- 2 tablespoons fresh oregano finely chopped (OK to substitute dried)
- kosher salt
- 6 ounces fresh goat cheese sliced into thin medallions
- 3 ounces feta cheese
- 2 Roma tomatoes sliced
- 4 pepperoncinis sliced
- 12 kalamata olives sliced
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 375 degrees F.
- Spread 2 tsp. olive oil evenly over one side of each pita. Sprinkle with a pinch of kosher salt and a couple pinches of oregano.
- Evenly place goat cheese, tomato, pepperoncini, and olive slices over each pita. Sprinkle feta over the top of each pizza.
- Place pizzas on a baking sheet, and bake in preheated oven for approximately 10 minutes, until feta begins to brown and pita isn't too crispy. Slice each pizza into four pieces and serve.
Recipe Notes
Adjust amounts to taste. This would also be great with hummus spread on the pita instead of or in addition to the olive oil!
spanish cuisine says
what a delish. looking so yummy! im giving this a try.
Andi says
Thank you! I hope you enjoy it :)
Liz says
thank you, Andi :-) That pizza looks fantastic. Funny as my oldest just asked if we could use pitas for pizza crusts sometime!
The Weary Chef says
You are very welcome! This is actually an old post that I just edited a little. It must not have sent you the trackback the first time, so I’m glad I updated it :)
BiteMeMore says
This looks like a fabulous alternative to a regular hum-drum pizza recipe! I absolutely love pita’s, so I’ll have to test this recipe out the next time I want to wow my dinner guests. Thank you so much for the insightful tips!
The Weary Chef says
Thanks so much! An idea I had after writing this recipe is spreading hummus on the pita first instead of the olive oil. We have a local pizza place that has a Middle Eastern pizza with hummus, and it’s really good!
I appreciate your comment because it led me to your site chock full of good stuff like Rice Crispy Milkshakes! Looking forward to perusing your recipes :)