Mediterranean Pita Pizzas

(1 vote)
3 minutes
March 10, 2023
Andi GleesonJump to Recipe

 Dinner doesn’t get much easier than these Mediterranean Pita Pizzas! These would also make a great party appetizer!

Mediterranean Pita Pizzas - Dinner doesn't get much easier than this!

These Mediterranean Pita Pizzas are a quick, easy dinner and a nice change of pace from regular pizza. It’s easy to customize each portion to everyone’s tastes. They are great served warm or at room temperature, so they are good for nights when everyone can’t eat at the same time. (If you want to try making your own pita, give this recipe at Delizious Food a try!)

Mediterranean Pita Pizzas - Dinner doesn't get much easier than this!
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Mediterranean Pita Pizzas - Quick and easy dinner! | The Weary Chef

Mediterranean Pita Pizzas

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5 from 1 review

These easy pita pizzas boast the flavors of goat cheese, olives, tomatoes, and feta. Great served warm or at room temperature.

  • Total Time: 20 minutes
  • Yield: 4 1x




  1. Preheat oven to 375 degrees F.
  2. Spread 2 tsp. olive oil evenly over one side of each pita. Sprinkle with a pinch of kosher salt and a couple pinches of oregano.
  3. Evenly place goat cheese, tomato, pepperoncini, and olive slices over each pita. Sprinkle feta over the top of each pizza.
  4. Place pizzas on a baking sheet, and bake in preheated oven for approximately 10 minutes, until feta begins to brown and pita isn’t too crispy. Slice each pizza into four pieces and serve.


Adjust amounts to taste. This would also be great with hummus spread on the pita instead of or in addition to the olive oil!

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 10
  • Category: Main
Andi Gleeson, food blogger

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.


spanish cuisine
10 years ago

what a delish. looking so yummy! im giving this a try.

10 years ago

Thank you! I hope you enjoy it :)

11 years ago

thank you, Andi :-) That pizza looks fantastic. Funny as my oldest just asked if we could use pitas for pizza crusts sometime!

The Weary Chef
11 years ago

You are very welcome! This is actually an old post that I just edited a little. It must not have sent you the trackback the first time, so I’m glad I updated it :)

11 years ago

This looks like a fabulous alternative to a regular hum-drum pizza recipe! I absolutely love pita’s, so I’ll have to test this recipe out the next time I want to wow my dinner guests. Thank you so much for the insightful tips!

The Weary Chef
11 years ago

Thanks so much! An idea I had after writing this recipe is spreading hummus on the pita first instead of the olive oil. We have a local pizza place that has a Middle Eastern pizza with hummus, and it’s really good!

I appreciate your comment because it led me to your site chock full of good stuff like Rice Crispy Milkshakes! Looking forward to perusing your recipes :)

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