I wouldn’t say I’m a good cake decorator. Here are examples of my personal best cakes, made for The Tall One’s first birthday. I don’t think anyone thought they came from a professional bakery.
For our anniversary last week, I was ready to show off my amateur cake decorating skills again. I have been looking forward to using a number stencil idea I found on Pinterest. Her photo looks way better than mine, but while I think sprinkles look fun, I don’t actually like eating them. I used unsweetened flaked coconut on chocolate cake instead. To make the number design, I drew the numbers on waxed paper and cut them out. (For more perfect numbers, you could print them from your computer, then trace them onto the waxed paper.) I placed the numbers on top of my frosted cake, sprinkled with coconut, then carefully peeled off the paper. Here is the cute result!
I had two assistants ready and willing to help when it was time to bake this cake. One big weakness of mine as a mom is that I don’t do well with help in the kitchen. Messes stress me out, and I like doing things the right way my way. Since this was going to be a group project, I wanted to get it done as quickly and easily as possible. I found a one bowl chocolate cake recipe in my trusty Betty Crocker’s New Cookbook (affiliate link) that seemed like a perfect option. I modified it a tad to reduce the fat and sugar, and I substituted butter for the shortening. I also couldn’t help but mix the butter just a little before throwing everything else in because I couldn’t imagine it getting incorporated evenly otherwise. It felt very wrong to put all the ingredients in together, but I must say the end result was terrific. Instead of light and fluffy, this chocolate cake was dense, moist, and satisfying. I used a basic chocolate buttercream frosting, but I’m not going to recommend it because it wasn’t my favorite. Do you have a favorite chocolate frosting? I would love to find one that tastes like chocolate mousse.Print
Preheat oven to 350 degrees F. Grease two round cake pans, a 13×9″ dish, or a bundt pan.
Mix butter on medium-low speed until smooth, then add remaining ingredients. Mix on lowest speed until combined, and then on medium-high speed for three minutes.
Pour batter into pans. Bake round cakes for 25-30 minutes, rectangular cake for 35-40 minutes, or bundt cake for approximately 45 minutes. Cake is done when toothpick inserted into center comes out clean.
Cool cake in pan for 10- 15 minutes, then cool completely on wire rack before decorating.
- Prep Time: 5
- Cook Time: 40
- Category: Dessert
More cakes you’ll enjoy: