2. Unroll crescent roll dough, and divide dough into eight triangles. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. (You can use a large piece of sausage as shown or bite-sized pieces).
3. Fold two corners to the center, and pinch to seal.
4. Place sausage rolls on a baking sheet lined with a silicone mat or parchment paper, and bake 15-18 minutes or until golden brown. Serve warm.
Author:Andi
Prep Time:10
Cook Time:15
Andi Gleeson
4 comments
Joybee
10 years ago
This sounds great it’s like a fancy pig in a blanket. I have some home made crescent rolls in my freezer that I have to try with this recipe. It looks wonderful. Pinning
Andi
10 years ago
I am all about fancy around here (just as long as it doesn’t require much effort on my part). ;) Now homemade crescent rolls do sound fancy! I bet yours are amazing. Thanks so much for the pin!
Lea Ann (Cooking On The Ranch)
10 years ago
I think these look absolutely wonderful. I just made some “pigs in the blanket” with Little Smokies and a sriracha sauce, so now I’m all hopped up on finding more unique recipes. Voila! Thanks for this one. Pinned.
Andi
10 years ago
Ooh the sriracha sauce sounds wonderful, Lea Ann! You always have tasty ideas!
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4 comments
This sounds great it’s like a fancy pig in a blanket. I have some home made crescent rolls in my freezer that I have to try with this recipe. It looks wonderful. Pinning
I am all about fancy around here (just as long as it doesn’t require much effort on my part). ;) Now homemade crescent rolls do sound fancy! I bet yours are amazing. Thanks so much for the pin!
I think these look absolutely wonderful. I just made some “pigs in the blanket” with Little Smokies and a sriracha sauce, so now I’m all hopped up on finding more unique recipes. Voila! Thanks for this one. Pinned.
Ooh the sriracha sauce sounds wonderful, Lea Ann! You always have tasty ideas!