Tilapia Sandwiches with Spicy Mayo

You can’t beat these quick and easy tilapia sandwiches for a fast dinner. They can be on the table in only 15 minutes!

These savory, spicy tilapia sandwiches are always a big hit at our house. My #1 piece of advice for this recipe is to use sturdy bread. I chose soft hoagie rolls because I liked the shape, and we had to eat our sandwiches quickly before the bread fell apart. Choose something like crusty French bread or ciabatta rolls, and your sandwich will hold up beautifully.  This 15-minute dinner is perfect for weeknights!

Tilapia Sandwiches with Spicy Mayo

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5 from 1 review

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Tender fish sandwiches with spicy mayo make a perfect quick dinner.

• Total Time: 15 minutes
• Yield: 4

Ingredients

• 4 tablespoons light mayonnaise
• 1 teaspoon Sriracha sauce or to taste
• 1 teaspoon lemon juice
• 1 pound tilapia fillets
• fish seasoning of your choice (I like Dale’s, but soy sauce or any seasoned salt would be fine.)
• 4 sturdy sandwich rolls
• 2 tomatoes sliced
• salad greens

 

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Instructions

1. In a small bowl, stir together mayonnaise, sriracha, and lemon juice.
2. Season fish. Spray skillet with cooking spray and heat over medium-high heat. Brown fish on both sides until cooked through, about 4 minutes per side.
3. Slice sandwich rolls in half, and toast or broil the inside surfaces until lightly brown. Spread both sides with spicy mayo, and divide fish pieces onto the bottom slice of each roll.
4. Top fish with tomato slices and lettuce, cover with top half of roll, and serve.

 

• Author: Andi
• Prep Time: 5
• Cook Time: 10
• Category: Main

Goes great with Cajun Oven Fries!

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