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You are here: Home / Recipes / Grilled Peanut Butter Jelly Sandwich with Fruit

Sandwiches and Pizza

Grilled Peanut Butter Jelly Sandwich with Fruit

Your peanut butter jelly sandwich just got an upgrade. Try this ooey-gooey grilled PBJ with banana and apple, and you’ll never want to go back to the original!

Your peanut butter jelly sandwich just got an upgrade. Try this ooey-gooey grilled PBJ with banana and apple, and you'll never want to go back to the original!

What time of day do you like to eat peanut butter jelly sandwiches? Would you eat this for breakfast, lunch, or dinner? The right answer is “all three.” I would totally eat this for dinner, but I would probably pair it with french fries because that’s the kind of glutton I am. It would also be perfect for breakfast or lunch with a glass of milk. Melty peanut butter with tangy jelly, creamy banana, and crisp apple is a flavor combo I welcome any time!

I would love to tell you you how my kids loved these because that’s what I expected to happen. My youngest, who was excited about the grilled PBJ concept, told me that he didn’t think making “fruit sandwiches” was a good idea. My oldest, who was more skeptical going in, ate a couple bites and said it was good. Of course, he didn’t actually finish his sandwich, so I wouldn’t call that a slam dunk. I think the deal breaker for both of them was that I accidentally bought crunchy peanut butter. Apparently, that’s inedible as far as they’re concerned. This is my life. They are so finicky!

Your peanut butter jelly sandwich just got an upgrade. Try this ooey-gooey grilled PBJ with banana and apple, and you'll never want to go back to the original!

Fortunately, my husband and I actually like to eat foods with flavor and texture and enjoyed our fruit sandwiches a lot. I was excited that I didn’t get to take photos the first time around because it meant I needed to make myself another one of these grilled PBJs for photos. I loved it even more the second time around, and I know you’ll enjoy it too!

Your peanut butter jelly sandwich just got an upgrade. Try this ooey-gooey grilled PBJ with banana and apple, and you'll never want to go back to the original!

Print Recipe
Grilled Peanut Butter Jelly Sandwich with Fruit
This scrumptious, wholesome sandwich is just right for any time of day.
Your peanut butter jelly sandwich just got an upgrade. Try this ooey-gooey grilled PBJ with banana and apple, and you'll never want to go back to the original!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 slices sandwich bread
  • 2 teaspoons softened butter or margarine
  • 2 tablespoons peanut butter
  • 2 teaspoons jelly
  • 1/2 banana sliced
  • 1/2 apple sliced thin
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 slices sandwich bread
  • 2 teaspoons softened butter or margarine
  • 2 tablespoons peanut butter
  • 2 teaspoons jelly
  • 1/2 banana sliced
  • 1/2 apple sliced thin
Your peanut butter jelly sandwich just got an upgrade. Try this ooey-gooey grilled PBJ with banana and apple, and you'll never want to go back to the original!
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a skillet over medium heat while assembling sandwich.
  2. Spread one side of each slice of bread with butter. Place buttered sides down, and spread peanut butter on one half of the sandwich and jelly on the other. Arrange banana and apple slices over the peanut butter, and place the jelly slice on top to make your sandwich.
  3. Place sandwich in hot skillet. Cook a few minutes per side until bread is nicely toasted and filling is hot. Serve warm and enjoy!

Here are more recipes I think you’ll enjoy if you like this one:

Moist peanut butter muffins are stuffed with peanut butter and jelly for a breakfast or after school treat!

Sometimes you need dinner for one, and these sandwich recipes are a perfect solution! There are paninis, grilled cheeses, and even a peanut butter waffle recipe for your sweet tooth!


12 Comments

Comments

  1. cathy ~ noble pig says

    January 6, 2016 at 10:01 pm

    Please bring this to me right now!!!

    Reply
    • Andi Gleeson says

      January 9, 2016 at 6:42 pm

      I wish I could, Cathy!!

      Reply
  2. Michelle | A Latte Food says

    January 6, 2016 at 2:48 pm

    Yes! I love grilled PBJs! I stumbled on them at a restaurant once and have been hooked ever since. Love the addition of real fruit in them!

    Reply
    • Andi Gleeson says

      January 9, 2016 at 6:49 pm

      Ooh I would totally get that at a restaurant. Thanks, Michelle!

      Reply
  3. Stephanie says

    January 6, 2016 at 12:43 pm

    My kids will love this! I have recently been making them grilled pb&j and I love this addition of fruit!

    Reply
    • Andi Gleeson says

      January 9, 2016 at 6:49 pm

      I hope they like it, Stephanie (and you too)! Thank you!

      Reply
  4. Megan Keno says

    January 6, 2016 at 12:06 am

    Oh my gosh… This is the adult version of the classic PB&J and I love it!

    Reply
    • Andi Gleeson says

      January 9, 2016 at 6:49 pm

      Thanks so much, Megan!

      Reply
  5. [email protected] Plaid & Paisley Kitchen says

    January 5, 2016 at 2:57 pm

    Oh how I don’t miss the days of the reason we won’t eat something that sounds like a deranged person. I only like bananas if you don’t take it out of the peel after just having done so because last time we had a meltdown about the spots on the peel. Only he called it a yellow jacket. So I totally understand when crunchy peanut butter is inedible. As for me I think they missed out. This sandwich looks like the bomb!

    Reply
    • Andi Gleeson says

      January 9, 2016 at 6:50 pm

      Kids kind of turn me into a deranged person, so we’re just a house full of crazies over here. Maybe some sanity will be restored when they are a little older. Thanks, Chandra!

      Reply
  6. Jeff says

    January 5, 2016 at 1:24 pm

    Oh my. These looks delicious.. Thank you for sharing this Andi and Happy New Year :)

    Reply
    • Andi Gleeson says

      January 9, 2016 at 6:50 pm

      Thank you so much, Jeff!

      Reply

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