The Weary Chef

Delicious recipes made easy for busy cooks!

  • Recipes
    • Healthy Meals
    • Recipe Roundups
    • Dinner
    • Desserts
    • Mexican Food
    • Appetizers and Snacks
    • Red Meat
    • Pasta and Noodles
    • Sandwiches and Pizza
  • Weekly Dinner Menus
  • About
    • Meet the Team
    • About Rosie
    • Disclosures
  • Contact
You are here: Home / Recipes / Dinner / Hawaiian French Bread Pizza

Dinner Sandwiches and Pizza

Hawaiian French Bread Pizza

Jump to Recipe·Print Recipe

In 10-15 minutes, you can have this heavenly Hawaiian French Bread Pizza in the oven. Great dinner for busy weeknights or when you have leftover ham!

Hawaiian French Bread Pizza is super quick and easy, with the perfect balance of sweet, salty, and a little spicy. Your family will love it!

Hey there, Weary Chef readers! It’s Dee from Meatloaf and Melodrama, and I’m sharing a delicious and very easy recipe for using up any leftover holiday ham.

History of Pizza

Pizza’s history in ancient times, when a number of prehistoric societies created simple flatbreads that included a variety of toppings. The focaccia, also known as panis focacius to the Romans, was likely a forerunner of pizza before toppings were introduced. Similar flatbread delicacies from Naples, Italy, in the late 18th or early 19th century gave rise to modern pizza. In essence, a French bread pizza is a homemade pizza with French bread used for the crust.

According to legend, a New York pizza shop owner named Bob Petrillose came up with the idea for French bread pizza in the 1960s after growing weary of selling slices. PMP, or “Poor Man’s Pizza,” was the name given to the original French bread pizzas. With the introduction of Stouffer’s French Bread Pizza, a freezer aisle staple, this style of pizza soon gained popularity. This pizza is incredibly quick and simple to make, and it has the ideal ratio of sweet, salty, and mildly spicy flavours. Your loved ones will adore it.

Click to Pin

Our Family Loves Hawaiin French Bread Pizza

We’re big ham lovers here, and we eat a lot of it. My kids love having ham sandwiches for lunch, and we enjoy ham and eggs for breakfast often on the weekends. So when Christmas rolls around, I get excited because I know we’ll have plenty of leftover ham. Yep, it doesn’t take much to excite me!

Hawaiian French Bread Pizza is super quick and easy, with the perfect balance of sweet, salty, and a little spicy. Your family will love it!

So after Christmas is over, we have cheesy ham casseroles, comforting ham soup, and usually a few hot ham sandwiches. But sometimes, I just want a quick and easy dinner that doesn’t involve a lot of prep work, especially after all of the holiday cooking. Mom needs a break now and then, too! And that’s where this easy easy Hawaiian Pizza comes in.

I shared an easy recipe for Buffalo Chicken Pizza with you all a couple of months ago, but this French Bread Pizza recipe is even easier. You don’t have to pre-cook anything, so you can assemble this pizza in about 10 minutes — 15 tops! Then it takes about 10 minutes to bake, plus a little extra time under the broiler for a crispier crust.

Hawaiian French Bread Pizza is super quick and easy, with the perfect balance of sweet, salty, and a little spicy. Your family will love it!

I started by whipping up a creamy barbecue sauce for the base. I just used my favorite BBQ sauce, which is sweet and spicy. Then, I mixed it with some heavy cream. I sprinkled lots of shredded cheese over the sauce and topped the pizza off with sliced ham and chunks of sweet pineapple. So, this pizza is just a little bit sweet, a tiny bit spicy, and salty too. My family loved it, and I hope you will too!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian French Bread Pizza is super quick and easy, with the perfect balance of sweet, salty, and a little spicy. Your family will love it!

Hawaiian French Bread Pizza

Print Recipe
Pin Recipe

This pizza is super quick and easy, plus the perfect balance of sweet, salty, and a little spicy. Your family will love it!

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 loaf French bread
  • 1/2 cup barbecue sauce
  • 1/2 cup heavy cream
  • 4 cups finely shredded mozzarella or Italian blend cheese
  • 1 cup cooked ham cut into small pieces
  • 1/2 cup diced pineapple canned or fresh
  • 1/2 teaspoon Italian seasoning mix

 

Instructions

  1. Preheat oven to 400 degrees
  2. Slice the loaf of bread in half, lengthwise, and place cut sides up on baking sheet
  3. Mix the barbecue sauce and heavy cream together, and spread evenly over bread. Sprinkle shredded cheese over the sauce.
  4. Top with ham, pineapple and seasoning mix.
  5. Bake for 10 minutes, or until cheese is melted, and broil for about 5 minutes for a crispier crust.(optional)

 

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 15

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Nutrition Information

Per serving:

Calories565 kcalCarbohydrates61 g
Protein15 gFat30 g
Saturated Fat17 gPotassium1137mg
Iron4 mgSodium1246 mg
Vitamin A872IUFiber3 g
Sugar4 gVitamin C1 mg
Cholesterol65 mgCalcium156 mg

Why do You Love Hawaiian French Bread Pizza?

  • The dough is suitable for making a classic pizza crust. Roll out your chosen toppings onto the simple french bread pizza dough.
  • Two crusty loaves of french bread can be made from the dough. Just roll it into a large loaf of french bread and bake. The loaves could alternatively be cut into multiple tiny baguettes by rolling them even thinner.
  • For hectic nights, the homemade french bread pizza rolls are ideal to prepare in advance.
  • Individual french bread pizza rolls can be frozen for a quick snack for your kids after school. It makes a delicious and filling after-school snack.

Variation Ideas

We are all aware that there are countless options for topping a pizza. Replace the toppings on these fresh pepperoni pizzas with your preferred alternatives. Here are some ideas to try out:

Different Sauces: Tomato sauce isn’t the only option! Replace it with different sauces like ranch, white sauce, BBQ sauce, buffalo sauce, and basil pesto.

Margherita: A drizzle of olive oil, some sea salt, fresh mozzarella, and fresh basil leaves to enhance the flavor of your pizza.

Veggie: Combine and contrast vegetables such as chilies, spinach, kale, sweet potato, mushrooms, artichoke, and onions as toppings.

Greek: Feta cheese, sun-dried tomato, and olive are all Greek.

Hawaiian: Red or yellow bell pepper, smoky ham, and chunks of squeezed pineapple.

Meat Lover’s: Bacon, pepperoni, and crumbled sausage or ground beef.

Buffalo Chicken: Chicken cubes, hot sauce, and ranch dressing make up buffalo chicken. 

Fig and Goat Cheese: Sliced fresh fig, goat’s cheese, and a vinegar drizzling combine to provide a sweet-savory dish.

Health Benefits of Hawaiian French Bread Pizza

French bread differs from a traditional loaf of white bread in shape and texture, being long and narrow with a crisp crust and mushy inside. In its traditional form, French bread is not a whole-grain product, so it only provides a little amount of fiber and its carbohydrates have an impact on your blood sugar. It nevertheless delivers nutritional benefits, such as B vitamins, iron, and zinc.

Essential for Cell Growth

New cells must form normally, including red blood cells. Because it prevents brain and spine birth abnormalities, it is a particularly crucial nutrient for women who may get pregnant. By eliminating the amino acid homocysteine from your blood, which is linked to a higher risk of cardiovascular disease, folate may help maintain heart health. A medium-sized loaf of French bread has 147 mg of folate or 37% of the daily allowance for an adult.

Immunity Booster

Although iron serves other crucial functions, it is most known for being an ingredient in hemoglobin that helps deliver oxygen throughout your body. Your immune system uses iron-dependent enzymes as antioxidants and uses it to make white blood cells. Women should need 18 milligrams of iron per day, while men require 8 milligrams. A medium slice of French bread includes 2 milligrams of iron, which is 13% of a woman’s daily requirement and 29% of a man’s.

Good source of energy

French bread is a great source of carbs that provide you energy; one medium slice has 36 grams of total carbohydrates or 28% of your daily requirement. These carbs have the drawback of raising blood sugar levels. The glycemic index is a system for ranking foods based on how their carbohydrate content affects blood sugar levels. Food induces a sharp rise in blood sugar when it receives a score of 70 or above.

Storage Tips for Hawaiian French Bread Pizza

Make Ahead: The pizza can be put together in advance and frozen for a later supper.

How to Freeze Hawaiian French Bread Pizza before Baking: Pizza can be prepared ahead of time and frozen by carefully pressing the toppings into the toasted bread and freezing it for approximately an hour on a baking sheet. Pizza can be stored for up to three months before being transferred to big Ziploc freezer bags (or other airtight containers). Bake the frozen pizzas straight from the freezer, but increase the recommended baking time by a few minutes.

Pizza leftovers can be stored in the fridge for 3–4 days.

To Reheat: Place the pizza on a baking sheet and reheat for 10 minutes at 350 degrees Fahrenheit (or in a toaster oven).

You’ll also love these recipes!

Hawaiian BBQ Chicken Burgers
Hawaiian BBQ Chicken Burgers
This sweet, tart, and savory Hawaiian Pasta Salad is a perfect grilling side dish recipe!
Hawaiian Pasta Salad

Related posts:

Healthy Dinner Ideas: Best 10 Recipes Your Kids Will Love!
Tender Cube Steak and Gravy Recipe
Top 10 Crockpot Recipes to Make at Home in 2023
Apple Cranberry Stuffed Pork Tenderloin Recipe
5-Ingredient Slow Cooker Brown Sugar Ribs
Best 10 Dutch Oven Recipes in 2022 Reviewed
Creamy Ranch Chicken Pasta
Yummy Tuna Melt Tostadas
Easy and Quick Teriyaki Burgers with Wasabi Mayo
5 Easy Dinner Recipes: Ready in Less than 25 Minutes
Main Dish Cheesy Scalloped Potatoes Recipe with Chicken
BBQ Ground Turkey Stuffed Peppers


13 Comments

« Cheesy Mexican Meatballs
Fresh Dill Dip and Salad Dressing »

Comments

  1. French Bread Pizza recipe says

    September 14, 2017 at 11:56 pm

    This is absolutely one of the best pizzas I have ever enjoyed in my life. And SO easy to make. Thank you so much for such a creative recipe base.

    Reply
  2. Cheryl Gafner says

    December 30, 2016 at 8:50 pm

    Oh, yeah!! Happy New Year Dee, Andi and gang!!!!! XOXOXOX :-)

    Reply
  3. Cheryl Gafner says

    December 30, 2016 at 8:47 pm

    Thank you for the great ideas! Happy New Year sweet girl!!

    Reply
  4. Cookin Canuck says

    December 28, 2016 at 8:08 pm

    I can never resist Hawaiian pizza! This is the perfect way to use up that leftover ham.

    Reply
  5. Cathy Trochelman says

    December 28, 2016 at 9:39 am

    I love this idea! French bread pizza is always so easy & delicious!

    Reply
    • Andi Gleeson says

      December 28, 2016 at 6:58 pm

      Thanks, Cathy! I like Dee’s creamy BBQ sauce on this one too!

      Reply
  6. Sabrina says

    December 28, 2016 at 8:46 am

    What a great, simple pizza! I love how easy this recipe is!

    Reply
    • Andi Gleeson says

      December 28, 2016 at 6:58 pm

      Thanks so much, Sabrina!

      Reply
  7. katerina @ diethood.com says

    December 28, 2016 at 12:19 am

    Such a great way to enjoy pizza!! My kids will LOVE it!!

    Reply
    • Andi Gleeson says

      December 28, 2016 at 6:58 pm

      Mine too, Katerina. Thank you!!

      Reply
  8. Michelle | A Latte Food says

    December 27, 2016 at 11:53 pm

    This is awesome! I love hawaiian pizza, and this take on it is brilliant!

    Reply
    • Andi Gleeson says

      December 28, 2016 at 6:58 pm

      I love the sweet and salty of Hawaiian pizza too, Michelle. Thank you!

      Reply
  9. Erin @ The Speckled Palate says

    December 27, 2016 at 6:12 pm

    I absolutely LOVE the use of leftover ham here! I also love that this is ready so quickly. We’re suckers for Hawaiian Pizza, so I have no doubt this’ll go over well! Also, this is one of the only ways I can eat pineapple, so I am ALL for this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Subscribe to get the latest recipes!

Latest posts

  • Easy Keto Salmon Recipe Ready in 10 Minutes
  • Creamy Salmon Pasta Recipe
  • Air Fryer Brussel Sprouts Recipe Sweet and Buttery
  • Air Fryer Green Beans Recipe in 10 Minutes
  • 10 Ground Pork Recipes for Cheap and Easy Meals

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Weary Chef
Recipes | Kitchen Guide
Write for Us | Disclosure & Privacy Policy | Contact