This club salad loaded with turkey, bacon, and avocado is just right for summer because it’s easy and doesn’t heat up the kitchen!
Ranch Turkey Club Salad is perfect for when you don’t feel like cooking, don’t want to heat up the kitchen, or need a quick dinner. This hearty dinner salad fits the bill for all those situations! To really make this like a club sandwich, I could have added croutons, but I’m not actually a big crouton fan. Instead, I suggest serving it with garlic bread or plain sourdough to add the bread element. Try Herbed Garlic Bread from my Shrimp Boil Dinner recipe, or skip the baking and just slice a crusty baguette to keep it simple!
| Prep Time | 15 minutes |
| Servings |
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- 10-12 ounces mixed baby greens
- 2 cups roasted turkey breast shredded (or substitute rotisserie chicken)
- 2 large tomatoes diced
- 1 large avocado diced
- 1/2 cup shredded cheddar cheese
- 6 slices bacon cooked crisp and crumbled
- Ranch dressing I make my own from Robyn's View
Ingredients
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- Fill four large bowls about 2/3 full of salad greens.
- Evenly distribute turkey, tomatoes, avocado, cheddar cheese, and bacon over each bowl of greens.
- Drizzle Ranch dressing over each salad to taste.
You can also gently toss all the ingredients together in a large serving bowl and serve with salad tongs.
Anne-Line says
Sounds delicious, want to try.
What is Mixed baby greens?
And how much is 10-12 oz?? And 2 s.??
I live in Sweeden….
Best wishes
Anne-Line
Andi says
Hi, Anne! Mixed baby greens are also called spring mix around here. It’s just a blend of tender salad greens like spinach, arugula, red romaine lettuce, etc. You can use whatever kind of lettuce is available near you. That is 10-12 ounces, so a little less than a pound. I’m not sure what the 2 s. you are referring to is. Maybe you meant 2 c. which is two cups. I hope that helps! Please feel free to email me if you have any other questions, and thanks so much for your visit!
[email protected] says
I like simple, and luckily my kids like salad :) Perfect meal for a busy night!
The Weary Chef says
Thanks, Lisa! It is really easy but very good. Definitely hearty enough for growing boys :) Have a great weekend!