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Home » Recipes » The Weary Chef’s Easy Recipes » Ranch Turkey Club Salad

Dinner Poultry Salads

Ranch Turkey Club Salad

 This club salad loaded with turkey, bacon, and avocado is just right for summer because it’s easy and doesn’t heat up the kitchen!

Ranch Turkey Club Salad - All the goodness of a club sandwich in a bowl! - wearychef.com

Ranch Turkey Club Salad is perfect for when you don’t feel like cooking, don’t want to heat up the kitchen, or need a quick dinner.  This hearty dinner salad fits the bill for all those situations!  To really make this like a club sandwich, I could have added croutons, but I’m not actually a big crouton fan.  Instead, I suggest serving it with garlic bread or plain sourdough to add the bread element.  Try Herbed Garlic Bread from my Shrimp Boil Dinner recipe, or skip the baking and just slice a crusty baguette to keep it simple!

Ranch Turkey Club Salad - All the goodness of a club sandwich in a bowl! - wearychef.com

Print Recipe
Ranch Turkey Club Salad
This hearty dinner salad has the flavors of a turkey club sandwich in a bowl!
Ranch Turkey Club Salad - All the goodness of a club sandwich in a bowl! - wearychef.com
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Rating: 0
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Course Main
Prep Time 15 minutes
Servings
Ingredients
  • 10-12 ounces mixed baby greens
  • 2 cups roasted turkey breast shredded (or substitute rotisserie chicken)
  • 2 large tomatoes diced
  • 1 large avocado diced
  • 1/2 cup shredded cheddar cheese
  • 6 slices bacon cooked crisp and crumbled
  • Ranch dressing I make my own from Robyn's View
Course Main
Prep Time 15 minutes
Servings
Ingredients
  • 10-12 ounces mixed baby greens
  • 2 cups roasted turkey breast shredded (or substitute rotisserie chicken)
  • 2 large tomatoes diced
  • 1 large avocado diced
  • 1/2 cup shredded cheddar cheese
  • 6 slices bacon cooked crisp and crumbled
  • Ranch dressing I make my own from Robyn's View
Ranch Turkey Club Salad - All the goodness of a club sandwich in a bowl! - wearychef.com
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fill four large bowls about 2/3 full of salad greens.
  2. Evenly distribute turkey, tomatoes, avocado, cheddar cheese, and bacon over each bowl of greens.
  3. Drizzle Ranch dressing over each salad to taste.
Recipe Notes

You can also gently toss all the ingredients together in a large serving bowl and serve with salad tongs.



4 Comments

Comments

  1. Anne-Line says

    July 2, 2014 at 9:32 am

    Sounds delicious, want to try.
    What is Mixed baby greens?
    And how much is 10-12 oz?? And 2 s.??
    I live in Sweeden….

    Best wishes
    Anne-Line

    Reply
    • Andi says

      July 2, 2014 at 9:03 pm

      Hi, Anne! Mixed baby greens are also called spring mix around here. It’s just a blend of tender salad greens like spinach, arugula, red romaine lettuce, etc. You can use whatever kind of lettuce is available near you. That is 10-12 ounces, so a little less than a pound. I’m not sure what the 2 s. you are referring to is. Maybe you meant 2 c. which is two cups. I hope that helps! Please feel free to email me if you have any other questions, and thanks so much for your visit!

      Reply
  2. [email protected] says

    May 24, 2013 at 10:35 pm

    I like simple, and luckily my kids like salad :) Perfect meal for a busy night!

    Reply
    • The Weary Chef says

      May 24, 2013 at 11:25 pm

      Thanks, Lisa! It is really easy but very good. Definitely hearty enough for growing boys :) Have a great weekend!

      Reply

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