The Weary Chef

Delicious recipes made easy for busy cooks!

  • Recipes
    • Healthy Meals
    • Recipe Roundups
    • Dinner
    • Desserts
    • Mexican Food
    • Appetizers and Snacks
    • Red Meat
    • Pasta and Noodles
    • Sandwiches and Pizza
  • Weekly Dinner Menus
  • About
    • Meet the Team
    • About Rosie
    • Disclosures
  • Contact
You are here: Home / Recipes / Desserts / Cinnamon Nutella Dip: Takes 5 minutes and tastes like chocolate cheesecake!

Appetizers and Snacks Desserts Kid Food

Cinnamon Nutella Dip: Takes 5 minutes and tastes like chocolate cheesecake!

Cinnamon Hazelnut Dip - This Nutella dip tastes like chocolate cheesecake!
Cinnamon Hazelnut Dip - This Nutella dip tastes like chocolate cheesecake!

Hello, my friends! I could hardly wait to show you this Nutella dip that tastes like chocolate cheesecake today! Recently, I bought the kids whole wheat pretzel rods thinking they would be a fun, healthy snack. Neither of them wanted anything to do with them, and I will admit that they were a tad bland and dry. I hate wasting food, so I wanted to find a way to trick convince them to eat them. Enter this yummy Nutella dip. I had everything on hand to make this, and you might too. You can happily dip pretty much any kind of fruit or lightly-sweetened cookie into this dip. It’s so good, you could even eat it with a spoon, not that I would suggest such a thing. (I totally did this.) Store it in your fridge for a few days and pull it out anytime you need a quick snack or chocolate fix. Happy dipping, my friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Hazelnut Dip | Perfect for dipping fruit, pretzels, or cookies #nutella #dip @wearychef

Cinnamon Hazelnut Dip

Print Recipe
Pin Recipe

This lightly sweet dip featuring hazelnut spread is perfect for dipping fruit, pretzels, or cookies.

  • Total Time: 3 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 ounces reduced-fat cream cheese softened
  • 3 tablespoons hazelnut spread like Nutella
  • 1 tablespoon vanilla yogurt
  • 1/4 teaspoon ground cinnamon
  • 1 pinch kosher salt

Instructions

  1. Stir all ingredients together vigorously until smooth.
  2. Dip and enjoy. Sharing is encouraged but not required.

Notes

To soften cream cheese straight from refrigerator, microwave for 10-15 seconds.

  • Author: Andi
  • Prep Time: 3
  • Category: Snack

Did you make this recipe?

Share a photo and tag us โ€” we can’t wait to see what you’ve made!

Related posts:

Butterscotch Banana Pudding Parfait: A quick and easy dessert!
Best Bean Dip Easy Recipe
Quinoa Meatball Pizza Cups
Tuna Tacos with Creamy Avocado Corn Salsa
Easy Fruit Turnovers Recipe in Less than 30 Minutes
Twisted Pizza Breadsticks
How to Make Crispy Fried Ravioli
Praline Pecans Recipe (Easy Video Instructions)
Cocoa Pebbles Chocolate Pudding Cookies
Franks and Beans with Sweet Potatoes
BBQ Bacon Wrapped Hot Dogs
Peanut Butter Apple Pie


4 Comments

« Award-Winning Banana Pudding
Cilantro Margarita: A fresh twist on a classic cocktail! »

Comments

  1. Liz says

    May 22, 2013 at 4:10 pm

    happy dipping indeed :-) Loving anything that has anything to do with nutella. This dip looks great, and even better it’s lightened up a bit with lower-fat cream cheese. Smart move Weary Chef and Awesome Mom. Convincing kids to do things they don’t think they want to do is your job!

    Reply
    • The Weary Chef says

      May 22, 2013 at 4:17 pm

      Would you believe this is the first time I’ve ever used Nutella? I’ve seen it in so many recipes lately that I picked up a jar over the weekend to do something with. I wasn’t quite sure what that would be, but this was an easy way to start. Yummy stuff for sure!

      Reply
      • Liz says

        May 22, 2013 at 8:25 pm

        google “nutella swirl pound cake,” then make yourself one. Do not be surprised when you eat the entire thing yourself in under two days. The crispy edges where the nutella burns a bit on the edges are especially dangerous. Your kids will want some, too, and if you are a better person than I (which I think you probably are ;-) ), you could share. This is what started the whole nutella thing for me (have even made nutella DIY and hoo boy–that stuff is REALLY dangerous) and I only make the pound cake 2ish times a year because I really do eat the whole thing myself. It’s just that good.

        So, perhaps more than you wanted to know but I can’t help but share my enthusiasm for this pound cake when folks say “nutella.”

        Looking forward to Friday :-) (though the head art lady is planning a class art celebration for that day. seems always something)

        Reply
        • The Weary Chef says

          May 24, 2013 at 11:28 pm

          I have been a tad busy getting my menu ready and haven’t looked up the nutella cake yet. I will though and hope to try it soon! I make pound cake very rarely because of all those pounds, but it sounds like this one would be worth it.

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Subscribe to get the latest recipes!

Latest posts

  • Easy Mojito With Dark Rum Recipe
  • 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon!
  • Tender Cube Steak and Gravy Recipe
  • 5-Ingredient Slow Cooker Brown Sugar Ribs
  • Chinese Rice Noodle Soup with Shrimp

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 ยท Weary Chef
Recipes | Kitchen Guide
Write for Us | Disclosure & Privacy Policy | Contact