You need to try this Lemon Yogurt Loaf Cake! It’s packed with delicious lemon flavor and makes a perfect dessert.
Hi guys! Cyndi from My Kitchen Craze here. Can you believe we’re in the midst of Spring already? Summer’s going to be here before you know it. I’m not ready!! Where has the time gone? I’m so not ready for summer in Vegas. The weather is gruesome, and you have to live inside your house for like 3 months. It’s just too darn hot. When I think of Spring or Summer, I think of lemon, fresh fruits and beaches. I promised myself, before it gets to hot to do anything, I want to have BBQ’s, picnics and just some good old time outside.
Whenever the weather is cool I love to bake, and when I want to bake I want lemon. I love how fresh and light lemon desserts taste. This yogurt loaf cake is my favorite lemon dessert this year. I made this recipe into two loaves, but you could make one large loaf if you want. I love how delicious these turned out. The Greek yogurt gives it a nice creamy, airy feel, and that frosting is drinkable. I might have eaten one loaf all by myself, but we’re not telling anyone, ok? It’s our secret.
I hope you all give this lemon cake recipe a try. Bring some lemon sunshine into your life with this delicious dessert! If you’re feeling generous, make two loaves and share one. Or, you can make one large loaf and not share at all. I won’t tell anyone (or blame you) if you decide to keep it all to yourself.
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