Ranch Turkey Club Salad

 This club salad loaded with turkey, bacon, and avocado is just right for summer because it’s easy and doesn’t heat up the kitchen!

Ranch Turkey Club Salad is perfect for when you don’t feel like cooking, don’t want to heat up the kitchen, or need a quick dinner.  This hearty dinner salad fits the bill for all those situations!  To really make this like a club sandwich, I could have added croutons, but I’m not actually a big crouton fan.  Instead, I suggest serving it with garlic bread or plain sourdough to add the bread element.  Try Herbed Garlic Bread from my Shrimp Boil Dinner recipe, or skip the baking and just slice a crusty baguette to keep it simple!

Ranch Turkey Club Salad

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This hearty dinner salad has the flavors of a turkey club sandwich in a bowl!

• Total Time: 15 minutes
• Yield: 4 1x

Ingredients

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• 10–12 ounces mixed baby greens
• 2 cups roasted turkey breast shredded (or substitute rotisserie chicken)
• 2 large tomatoes diced
• 1 large avocado diced
• 1/2 cup shredded cheddar cheese
• 6 slices bacon cooked crisp and crumbled
• Ranch dressing I make my own from Robyn’s View

 

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Instructions

1. Fill four large bowls about 2/3 full of salad greens.
2. Evenly distribute turkey, tomatoes, avocado, cheddar cheese, and bacon over each bowl of greens.
3. Drizzle Ranch dressing over each salad to taste.

 

Notes

You can also gently toss all the ingredients together in a large serving bowl and serve with salad tongs.

• Author: Andi
• Prep Time: 15
• Category: Main