Being from the South, I’m not sure how I only recently heard of combining shrimp and grits. I have certainly eaten more than my fair share of each, but never together. After seeing two different recipes in one week, I had to try this for myself, and I’m so glad I did! This version of baked shrimp and grits is adapted from both recipes. I encourage you to go check out each one and try whichever one appeals most to you. Just be sure to try shrimp and grits!
Try these easy side dishes!