I am pleased to bring you a tasty apple cinnamon sparkler cocktail this week. You know how sometimes you buy an exotic liqueur for a specific cocktail, then you don’t like it that much and are left with 700 ml of some random schnapps? Well, that has happened to me lots of times, but this recipe managed to transform two of those orphans into one delicious drink. The apple and cinnamon shine and make the bourbon go down smoothly.
Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.
2 comments
The Weary Chef
13 years ago
Thanks! It was really good but stronger than I realized (even though I knew what I put in it). I’m going to keep an eye out for more of your happy hour recipes, and I’m interested in your mango stir fry too!
Kirsten
13 years ago
This looks great- I will definitely be trying one of these!
This simple cranberry syrup recipe is great to use in cocktails, on desserts, and pancakes or in lemonade. Perfect for the holidays and all year round.
2 comments
Thanks! It was really good but stronger than I realized (even though I knew what I put in it). I’m going to keep an eye out for more of your happy hour recipes, and I’m interested in your mango stir fry too!
This looks great- I will definitely be trying one of these!