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You are here: Home / Recipes / Dinner / Homemade Ramen with Slab Bacon

Dinner Recipes

Homemade Ramen with Slab Bacon

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ramen recipe

Homemade Ramen with Slab Bacon

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  • Yield: 4 1x

Ingredients

Scale
Ingredients
  • 2 – 3 lb pork belly bone in
  • salt & pepper to taste
FOR THE BROTH
  • pork bones from roasted belly
  • 2 carrots roughly chopped
  • handful spring onions roughly chopped
  • 4 1 x 4cm piece garlic cloves
  • fresh ginger sliced
  • 8 cups Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
  • 1/2 cup soy sauce
  • 2 tablespoons fish sauce
  • 2–3 tablespoons ponzu or to taste
  • 2 tablespoons miso paste soy sauce to taste
FOR THE RAMAN
  • roasted and cooled pork belly sliced
  • noodles cooked
  • 1 boiled egg per person cooked to preference
  • fresh spring onions sliced
  • baby bok choy cooked and sliced in half longways

Instructions

  1. Pre-heat the oven to 400 degrees.
  2. ramen recipe
  3. Rub the pork belly with salt and pepper then place in the oven and allow to roast for 30 minutes or until the belly is cooked through.
  4. Ramen recipe
  5. Strain the broth then set aside.
  6. Place the roasted pork bones in a large pot then add all the remaining broth ingredients. Bring the broth to a boil then turn down the heat and allow to simmer for 2-3 hours or until the broth is golden brown in color and deeply aromatic.
  7. Ramen recipe
  8.  When you are ready to serve, slice the cold pork belly then warm in the broth for 5 minutes. Serve the pork belly with the noodles, boiled egg and spring onions and top with the broth.
  9. Serve immediately.
  10. ramen recipe
  • Author: Rosie

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