Almost Too Easy Honey Mustard Salmon

This Honey Mustard Salmon recipe requires no measuring and no cleanup! This is a perfect dish for busy weeknights when you are short on time or energy.

Almost Too Easy Honey Mustard Salmon - You will love this quick, easy, and delicious dinner recipe! #seafood

This is a silly name for a recipe because can anything be TOO EASY? Not if you ask me, as long as it uses quality ingredients and tastes great. This Honey Mustard Salmon recipe requires no measuring and no cleanup! This is a perfect dish for busy weeknights when you are short on time or energy. This recipe really lets the rich flavor of the salmon shine.

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Almost Too Easy Honey Mustard Salmon - You will love this quick, easy, and delicious dinner recipe! #seafood

Almost Too Easy Honey Mustard Salmon

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You only need a few ingredients to make a delicious, easy salmon dish with no measuring or cleanup!

  • Total Time: 22 minutes
  • Yield: 4 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil, and spray foil with cooking spray.
  2. Place salmon fillets skin-side down on the foil. (Skinless fillets are fine too.) Sprinkle fish with salt, then squirt a stripe of mustard and a stripe of honey on top. Use your fingers to evenly spread the honey and mustard all over the top and sides of the fish.
  3. Bake in preheated oven for 15 minutes, then broil for 5 minutes longer. If fillets had skin, gently slide a spatula between the meat and skin to easily remove fish for serving. Enjoy!

Notes

Amounts are approximate.

  • Author: Andi
  • Prep Time: 2
  • Cook Time: 20
  • Category: Main
  • Cuisine: Seafood
Andi Gleeson, food blogger

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.

8 comments

Dani Bushey
11 years ago

What if you don’t have kosher salt? I recently tried salmon on a cruise, now I’m hooked…can’t wait to see try this!!!

Andi
11 years ago

Hi, Dani! You can just use regular table salt sparingly if that’s what you have (usually about half the amount of kosher salt called for). I used to watch a lot of Good Eats and America’s Test Kitchen, and they got me to switch to kosher salt. A cruise sounds fun, and I’m glad you found a new food to love on your trip! Thanks for stopping by :)

Jennifer
11 years ago

Thumbs up on this one – it’s delicious. I forgot the broiling step at the end but it didn’t matter.

Andi
11 years ago

Yay, so glad you liked it! Thanks for your nice comments this morning :)

Krista @ joyfulhealthyeats
11 years ago

Wow! This is easy, why didn’t I think of this! It looks delicious! Great recipe Andi, perfect for a quick night meal.

The Weary Chef
11 years ago

Thanks, Krista!!

Tanya Schroeder
11 years ago

We love salmon in this household and get excited to find new ways to prepare it! This looks wonderful!

The Weary Chef
11 years ago

Thanks, Tanya! We love salmon too, and I’ll definitely be making it this way again.

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