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You are here: Home / Recipes / Almost Too Easy Honey Mustard Salmon

Dinner Seafood

Almost Too Easy Honey Mustard Salmon

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This Honey Mustard Salmon recipe requires no measuring and no cleanup! This is a perfect dish for busy weeknights when you are short on time or energy.

Almost Too Easy Honey Mustard Salmon - You will love this quick, easy, and delicious dinner recipe! #seafood This is a silly name for a recipe because can anything be TOO EASY? Not if you ask me, as long as it uses quality ingredients and tastes great. This Honey Mustard Salmon recipe requires no measuring and no cleanup! This is a perfect dish for busy weeknights when you are short on time or energy. This recipe really lets the rich flavor of the salmon shine.
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Almost Too Easy Honey Mustard Salmon
You only need a few ingredients to make a delicious, easy salmon dish with no measuring or cleanup!
Almost Too Easy Honey Mustard Salmon - You will love this quick, easy, and delicious dinner recipe! #seafood
Votes: 8
Rating: 3.38
You:
Rate this recipe!
Course Main
Cuisine Seafood
Prep Time 2 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 salmon fillets
  • 1 teaspoon kosher salt
  • 2 tablespoon brown mustard
  • 2 tablespoons honey
Course Main
Cuisine Seafood
Prep Time 2 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 4 salmon fillets
  • 1 teaspoon kosher salt
  • 2 tablespoon brown mustard
  • 2 tablespoons honey
Almost Too Easy Honey Mustard Salmon - You will love this quick, easy, and delicious dinner recipe! #seafood
Votes: 8
Rating: 3.38
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil, and spray foil with cooking spray.
  2. Place salmon fillets skin-side down on the foil. (Skinless fillets are fine too.) Sprinkle fish with salt, then squirt a stripe of mustard and a stripe of honey on top. Use your fingers to evenly spread the honey and mustard all over the top and sides of the fish.
  3. Bake in preheated oven for 15 minutes, then broil for 5 minutes longer. If fillets had skin, gently slide a spatula between the meat and skin to easily remove fish for serving. Enjoy!
Recipe Notes

Amounts are approximate.


8 Comments

Comments

  1. Dani Bushey says

    May 19, 2014 at 8:26 pm

    What if you don’t have kosher salt? I recently tried salmon on a cruise, now I’m hooked…can’t wait to see try this!!!

    Reply
    • Andi says

      May 20, 2014 at 10:26 am

      Hi, Dani! You can just use regular table salt sparingly if that’s what you have (usually about half the amount of kosher salt called for). I used to watch a lot of Good Eats and America’s Test Kitchen, and they got me to switch to kosher salt. A cruise sounds fun, and I’m glad you found a new food to love on your trip! Thanks for stopping by :)

      Reply
  2. Jennifer says

    October 8, 2013 at 9:10 am

    Thumbs up on this one – it’s delicious. I forgot the broiling step at the end but it didn’t matter.

    Reply
    • Andi says

      October 8, 2013 at 10:26 am

      Yay, so glad you liked it! Thanks for your nice comments this morning :)

      Reply
  3. Krista @ joyfulhealthyeats says

    June 26, 2013 at 8:06 am

    Wow! This is easy, why didn’t I think of this! It looks delicious! Great recipe Andi, perfect for a quick night meal.

    Reply
    • The Weary Chef says

      June 26, 2013 at 12:28 pm

      Thanks, Krista!!

      Reply
  4. Tanya Schroeder says

    June 26, 2013 at 4:07 am

    We love salmon in this household and get excited to find new ways to prepare it! This looks wonderful!

    Reply
    • The Weary Chef says

      June 26, 2013 at 12:30 pm

      Thanks, Tanya! We love salmon too, and I’ll definitely be making it this way again.

      Reply

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