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Home » Recipes » Recipes » Dinner » Soups » Minestrone Soup

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Minestrone Soup

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Minestrone Soup
Minestrone Soup
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Cuisine Italian
Servings
Ingredients
  • 4 tablespoons olive oil
  • 1 1 cup onion
  • 4 small dice stalks of celery
  • 1/2 cup carrots peeled small dice
  • 1 cup zucchini quartered and sliced
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • 1 28-ounce can can diced tomatoes seasoned with garlic and onion
  • 16 ounces vegetable stock
  • 1/4 cup tomato paste
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1 15-ounce can white nav beans drained and rinsed
  • 1 15-ounce can kidney beans drained and rinsed
  • 1/2 cup washed and trimmed green beans cut into small pieces
  • 1/2 cup Ditalini pasta
  • 2 cups fresh spinach leaves stems trimmed if necessary
  • 2 tablespoons fresh chopped parsley
Cuisine Italian
Servings
Ingredients
  • 4 tablespoons olive oil
  • 1 1 cup onion
  • 4 small dice stalks of celery
  • 1/2 cup carrots peeled small dice
  • 1 cup zucchini quartered and sliced
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • 1 28-ounce can can diced tomatoes seasoned with garlic and onion
  • 16 ounces vegetable stock
  • 1/4 cup tomato paste
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1 15-ounce can white nav beans drained and rinsed
  • 1 15-ounce can kidney beans drained and rinsed
  • 1/2 cup washed and trimmed green beans cut into small pieces
  • 1/2 cup Ditalini pasta
  • 2 cups fresh spinach leaves stems trimmed if necessary
  • 2 tablespoons fresh chopped parsley
Minestrone Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a large pot over medium-high heat.
    Minestrone Soup
  2. Add the onion, celery, carrots and zucchini to the pot. Cook until the vegetables are tender, 3 minutes.
  3. Add the garlic and stir through vegetables, Season the vegetables with salt and pepper to taste.
    Minestrone Soup
  4. Add the tomatoes, vegetable stock and dried herbs to the pot. Bring to a simmer.
  5. Add the tomato paste, coating the vegetables, cook for 2 minutes.
    Minestrone Soup
  6. Add the white beans, kidney beans, and pasta to the pot. Simmer for 10-15 minutes or until pasta is tender.
  7. Add green beans and season the soup with salt and pepper to taste.
    Minestrone Soup
  8. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
  9. Ladle into bowls and garnish with parsley before serving.
    Minestrone Soup


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