Minestrone Soup

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Minestrone Soup

Minestrone Soup

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  • Yield: 4 1x




  1. Heat the olive oil in a large pot over medium-high heat.
    Minestrone Soup
  2. Add the onion, celery, carrots and zucchini to the pot. Cook until the vegetables are tender, 3 minutes.
  3. Add the garlic and stir through vegetables, Season the vegetables with salt and pepper to taste.
    Minestrone Soup
  4. Add the tomatoes, vegetable stock and dried herbs to the pot. Bring to a simmer.
  5. Add the tomato paste, coating the vegetables, cook for 2 minutes.
    Minestrone Soup
  6. Add the white beans, kidney beans, and pasta to the pot. Simmer for 10-15 minutes or until pasta is tender.
  7. Add green beans and season the soup with salt and pepper to taste.
    Minestrone Soup
  8. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
  9. Ladle into bowls and garnish with parsley before serving.
    Minestrone Soup
  • Author: Rosie
  • Cuisine: Italian


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