Grilling and pan-searing are both fantastic ways to cook steak, but with a thick cut, the outside can get gray and overcooked before the center is done. So, I tried this skillet-to-oven method aiming for evenly-cooked steak, and the meat was cooked perfectly! However, I will admit that I missed the charred outside a little, but the tender and juicier interior made up for it.
I highly recommend using a remote probe thermometer for this recipe so you can make sure to remove the steaks from the oven as soon as they hit the right temperature.
Give this technique a try the next time you have some big, fat steaks and want to cook them just right!
Oven Steak: Tips & Tricks
- Even though many of us would prefer grilled steak, throwing it in the oven is probably your easiest route. Not to mention, it will let you focus on getting other parts of dinner handled or give you a few extra minutes to relax.
- Keep in mind: You’ll need a good thickness on your steaks. A fine oven-cooked steak works best with meat pieces that are 2” and up. However, if you don’t have this kind of thickness, go for a minimum of 1,5”.
- Here are some timings regarding the thickness of your meat pieces:
- 1.5″ – 14 minutes total
- 2″ – 18 minutes total
- 2.5″ – 20 minutes total
- 3″ – 25 minutes total
- Preheating the oven is a must when it comes to this recipe. However, cooking steak in the oven implies ALWAYS preheating your cooker.
- When placing the meat in the oven, add some olive oil, or butter. Even though olive oil is fine enough, the butter will give your steaks a nicer brown color.
- When it’s time to flip the steaks, a timer is the right answear. If you are like me, the first side of your meat will be too brown. So, just go and set your timer and continue setting the table in pieces.
Even the thickest cuts of meat will turn out perfectly with this easy Oven Steak recipe!
How to Perfectly Cook Steak in the Oven
Finally, it’s your time to share your experience and thoughts on our juicy Oven Steak recipe. Don’t hesitate to improvise a little, since your taste may differ from mine. So, you can always skip the “garlic, onion, and herbs” part, and go for a classic salt and pepper meat. That’s totally fine!
Also, the comments section is the place where you can share everything you feel like. Any further questions, opinions, or even advice on the steak in the oven recipe. You already know how eager we are to learn from our beloved readers!
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