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You are here: Home / Recipes / Dinner / Salmon Crescent Rolls with Spinach and Feta

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Salmon Crescent Rolls with Spinach and Feta

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Whether you’re looking for a dinner or party recipe, these salmon crescent rolls will fit the bill! They are easy to make and seem fancy even though they are super simple!

Salmon Crescent Rollups with Spinach and Feta | The Weary Chef

I hope you aren’t tired of refrigerator dough recipes yet because I can’t stop using this go-to ingredient, like in these Salmon Crescent Rolls! It’s hard to resist wrapping all kinds of things in crescent roll, biscuit, or pizza dough. This time I tried salmon, feta, and spinach, and boy was it good. When I mentioned salmon and crescent rolls together to my husband, he raised a suspicious eyebrow. (He’s really good at only raising one eyebrow. Any time I try that, I just raise both and look surprised, which is usually not what I’m after.) He was pleasantly surprised at how much he enjoyed these!

This recipe is inspired by a dish I found on A Taste of Home. The original recipe is no doubt great, but I wanted to lighten it up a bit. You would never know these satisfying salmon crescent rolls were a healthier version! Let’s see how to make this simple dinner…

Salmon Crescent Rollups with Spinach and Feta | The Weary Chef
First divide your crescent rolls into triangles, and sprinkle each one with about a tablespoon of feta.
Salmon Crescent Rollups with Spinach and Feta | The Weary Chef
Next, add a few leaves of spinach on top, and sprinkle with seasoned salt.
Salmon Crescent Rollups with Spinach and Feta | The Weary Chef
Place your piece of salmon closer to the small end of the triangle (as shown).
Salmon Crescent Rollups with Spinach and Feta | The Weary Chef
Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.
Salmon Crescent Rollups with Spinach and Feta | The Weary Chef
Place rolls on a baking dish lined with a silicone mat or aluminum foil sprayed with cooking spray, and bake at 350 degrees F for about 18 minutes.
Salmon Crescent Rollups with Spinach and Feta | The Weary Chef
Enjoy your easy, fancy, tasty dinner!
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Salmon Crescent Rollups with Spinach and Feta | The Weary Chef

Salmon Crescent Rolls with Spinach and Feta

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Try salmon a new way: Wrap it with flaky crescent roll dough, spinach, and feta cheese!

  • Total Time: 28 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 can crescent roll dough reduced fat is fine
  • 1/2 c. feta cheese
  • 2 c. baby spinach leaves
  • 1 lb. salmon cut into about 1x3″ strips (size and shape will vary)
  • seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder)
  • freshly ground black pepper

Instructions

1. Preheat oven to 350 degrees F.
 
2. Unroll crescent roll dough and divide into triangles. Spread 1 tbsp. feta evenly over each piece of dough.

 

3. Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt. Place piece of salmon on the dough closer to the short end of the triangle as shown here:
 
4. Roll the large side of the dough over the top of the salmon, and pull the short end of the triangle over the top. Press the small corner down to hold the dough together.

 

5. Place your rollups on a baking sheet lined with a silicone mat or aluminum foil sprayed with cooking spray. Bake in preheated oven for 18 minutes, or until crescent rolls are brown and salmon is cooked completely.

Notes

Also try this recipe with boneless, skinless chicken breasts!

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 18
  • Category: Main

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The Salmon Crescent Rolls are so simple to make and make a perfect party food or dinner!

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2 Comments

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Comments

  1. Kendra says

    November 21, 2013 at 9:59 am

    This is such a great recipe! I loved it!

    Reply
    • Andi says

      November 21, 2013 at 3:18 pm

      Thanks, Kendra! I’m so glad to hear it :)

      Reply

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