Whether you’re looking for a dinner or party recipe, these salmon crescent rolls will fit the bill! They are easy to make and seem fancy even though they are super simple!
I hope you aren’t tired of refrigerator dough recipes yet because I can’t stop using this go-to ingredient, like in these Salmon Crescent Rolls! It’s hard to resist wrapping all kinds of things in crescent roll, biscuit, or pizza dough. This time I tried salmon, feta, and spinach, and boy was it good. When I mentioned salmon and crescent rolls together to my husband, he raised a suspicious eyebrow. (He’s really good at only raising one eyebrow. Any time I try that, I just raise both and look surprised, which is usually not what I’m after.) He was pleasantly surprised at how much he enjoyed these!
This recipe is inspired by a dish I found on A Taste of Home. The original recipe is no doubt great, but I wanted to lighten it up a bit. You would never know these satisfying salmon crescent rolls were a healthier version! Let’s see how to make this simple dinner…
Salmon Crescent Rolls with Spinach and Feta
Try salmon a new way: Wrap it with flaky crescent roll dough, spinach, and feta cheese!
- Total Time: 28 minutes
- Yield: 4 1x
Ingredients
- 1 can crescent roll dough reduced fat is fine
- 1/2 c. feta cheese
- 2 c. baby spinach leaves
- 1 lb. salmon cut into about 1x3″ strips (size and shape will vary)
- seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder)
- freshly ground black pepper
Instructions
Notes
Also try this recipe with boneless, skinless chicken breasts!
- Prep Time: 10
- Cook Time: 18
- Category: Main
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Kendra says
This is such a great recipe! I loved it!
Andi says
Thanks, Kendra! I’m so glad to hear it :)