Name: Salmon Crescent Rolls with Spinach and Feta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 1 can crescent roll dough reduced fat is fine; 1/2 c. feta cheese; 2 c. baby spinach leaves; 1 lb. salmon cut into about 1×3″ strips (size and shape will vary); seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder); freshly ground black pepper

Whether you’re looking for a dinner or party recipe, these salmon crescent rolls will fit the bill! They are easy to make and seem fancy even though they are super simple!

Salmon Crescent Rollups with Spinach and Feta | The Weary Chef

I hope you aren’t tired of refrigerator dough recipes yet because I can’t stop using this go-to ingredient, like in these Salmon Crescent Rolls! It’s hard to resist wrapping all kinds of things in crescent roll, biscuit, or pizza dough. This time I tried salmon, feta, and spinach, and boy was it good. When I mentioned salmon and crescent rolls together to my husband, he raised a suspicious eyebrow. (He’s really good at only raising one eyebrow. Any time I try that, I just raise both and look surprised, which is usually not what I’m after.) He was pleasantly surprised at how much he enjoyed these!

This recipe is inspired by a dish I found on A Taste of Home. The original recipe is no doubt great, but I wanted to lighten it up a bit. You would never know these satisfying salmon crescent rolls were a healthier version! Let’s see how to make this simple dinner…

Salmon Crescent Rolls with Spinach and Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Try salmon a new way: Wrap it with flaky crescent roll dough, spinach, and feta cheese!

Total Time: 28 minutes
Yield: 4

Ingredients

1 can crescent roll dough reduced fat is fine
1/2 c. feta cheese
2 c. baby spinach leaves
1 lb. salmon cut into about 1×3″ strips (size and shape will vary)
seasoned salt (or a mixture of kosher salt, onion powder, and garlic powder)
freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F.
Unroll crescent roll dough and divide into triangles. Spread 1 tbsp. feta evenly over each piece of dough.
Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt. Place piece of salmon on the dough closer to the short end of the triangle as shown here:
Roll the large side of the dough over the top of the salmon, and pull the short end of the triangle over the top. Press the small corner down to hold the dough together.
Place your rollups on a baking sheet lined with a silicone mat or aluminum foil sprayed with cooking spray. Bake in preheated oven for 18 minutes, or until crescent rolls are brown and salmon is cooked completely.