This light Quinoa and Cucumber Salad Recipe is a perfect addition to any healthy dinner!
Remember when I told you a couple weeks ago that I was working on eating healthier and losing a few pounds? Well, I can’t say that I have been doing remarkably well with that. I’m trying to really get serious now though, and this lovely little salad is a great start! It’s easy to put together, perfect for making ahead, and born to be served with chicken or fish.
This cucumber salad recipe could be made without the quinoa if you’d like. I might actually start making up a batch with just the vegetables a couple times a week so I have a healthy, tasty snack at the ready when I want to munch on something savory. This time, I chose to serve the quinoa salad over pan-seared Mahi Mahi for dinner, and the combination of flavors and textures was wonderful. My husband commented several times that he loved the meal, and I can’t wait to have it again!
Looking for more fresh tasting salad recipes? Try these!