This Easy Cajun Jambalaya is a refrigerator magnet! You will love this versatile and easy dinner recipe.
I love this easy Cajun jambalaya because it’s such a catch-all dish. Do you have some leftover chicken to use up? Did you find a half-empty bag of shrimp in your freezer? Toss it all in! Pretty much any meats are welcome to the party, and you can add or substitute veggies too. Keep the rice and liquid proportions the same, and you can adjust the rest of the amounts to work with what you have on hand.
If you’d like to use pre-cooked chicken, just add it in with the broth instead of sautéing it with the vegetables. This easy Cajun jambalaya isn’t very spicy as written, but you could adjust the cayenne and hot sauce to make it as mild or spicy as you’d like. This recipe makes A LOT of food and is really delicious leftover, so you can enjoy it for lunch too!
Want more easy rice bowl dinners? Try these on for size!