Today I’m bringing you a healthy, colorful dinner full of protein, fiber, and flavor! You’ll love this easy Chinese chicken fried rice and will want to make it again and again. This Asian-inspired dinner is made with AllWhites Egg Whites instead of whole eggs to keep it low in fat.
How to Make Easy Flavorful Chicken Fried Rice Recipe
Better than Takeout Chicken Fried Rice Tips and Tricks
- Besides the health benefits of eating All Whites instead of whole eggs when cooking chicken fried rice, they are also much less wasteful than separating eggs yourself and discarding the yolks.
- So, I made this easy Chinese chicken fried rice with a shortcut: I used instant brown rice, which is ready in about 10 minutes. Using leftover rice would be great too. I don’t mind making regular brown rice sometimes, but on most days it’s hard to have 40 minutes to cook the rice!
- One quick tip before I get to the recipe: I was a little surprised at how long it took for the All Whites to start to cook. As the recipe instructs, I pushed the rice to the sides of the pan and created a little well in the center for my egg whites. I reduced the heat to low, poured in the All Whites, and it seemed like nothing happened for quite some time. I’d say it was a good five minutes before it started to set up, but then it happened pretty quickly.
I just thought I’d pass that along in case you started to panic about having a pool of raw eggs in the middle of your lovely rice. Be patient, and the Chinese recipe will all come together!
Finally, tell us what you think about this easy Chinese chicken fried rice recipe. I already know how easy to make can be for almost everybody, as I first recommended it to some friends. So, share your opinion on taste and flavors. What will you change about the chicken fried rice recipe and how will you adapt it, in the future, for your family? How did your loved ones react to it? Tell us everything in the comments section and ask your further question in the same place.
Last but not least, if you want more easy-to-make Chinese recipes, give these a try!