This easy Coconut Chicken Thai Soup in a slightly sweet, creamy broth makes for a healthy, delicious dinner.
In case the holiday weekend confused you, today is Tuesday, not Monday. I know for sure because I thought it was Monday when I was at the mall with my youngest at 2:55 this afternoon and got a call from the school secretary saying she had my oldest in the office. I said, “He has fitness class! I pick him up at 3:40 today.” A moment later she came back to say that class is on Monday. I was like, “Yep. It’s Monday, so he has that class.” That’s when she broke the news that it was in fact Tuesday, which was really unfortunate since I was already 15 minutes late and about 20 minutes away from school. I seem to be forgetting things more and more lately, and I think it’s because I have more and more things to remember. I bought a wall weekly calendar and a purse weekly planner last week. As it turns out, just buying those things hasn’t made me more organized or less forgetful. I need to actually write things down on them and then look at them. That will be my next step. On days like today when I literally can’t even remember what day it is, I’m grateful for super easy recipes like this coconut chicken thai soup. It requires little time or brainpower to get this delicious dinner on the table. It’s loaded with protein and vegetables, and even kids will like the slightly sweet, creamy broth. You can adjust the veggies to suit your family’s taste. I think broccoli would be great, but my husband won’t touch the stuff. I wish you better luck. Let me know how you make it at your house!
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