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Home » Recipes » Bloody Mary

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Bloody Mary

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Bloody Mary
bloody mary recipe
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Course Drink
Servings
Ingredients
  • 4 cups prepared tomato juice
  • ¼ cup fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon dill relish
  • 2 teaspoons La Victoria hot sauce such as Cholula
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon celery seeds
  • â…› teaspoon cayenne pepper
  • 2 cups vodka
  • Tajin classic seasoning for rim
  • 8 small celery heart stalks with leaves for serving
  • thick-cut bacon and deviled egg Optional garnish
Course Drink
Servings
Ingredients
  • 4 cups prepared tomato juice
  • ¼ cup fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon dill relish
  • 2 teaspoons La Victoria hot sauce such as Cholula
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon celery seeds
  • â…› teaspoon cayenne pepper
  • 2 cups vodka
  • Tajin classic seasoning for rim
  • 8 small celery heart stalks with leaves for serving
  • thick-cut bacon and deviled egg Optional garnish
bloody mary recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine tomato juice, relish, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
    bloody mary recipe
  2. Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish the rim of each glass with Tajin seasoning. Finish with a celery stalk, a thick cut slice of bacon, and your favorite deviled egg.
    bloody mary recipe


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