Bloody Mary

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bloody mary recipe

Bloody Mary

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  • Yield: 4 1x


Units Scale
  • 4 cups prepared tomato juice
  • 1/4 cup fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon dill relish
  • 2 teaspoons La Victoria hot sauce such as Cholula
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery seeds
  • 1/8 teaspoon cayenne pepper
  • 2 cups vodka
  • Tajin classic seasoning for rim
  • 8 small celery heart stalks with leaves for serving
  • thick-cut bacon and deviled egg Optional garnish


  1. Combine tomato juice, relish, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
  2. bloody mary recipe
  3. Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish the rim of each glass with Tajin seasoning. Finish with a celery stalk, a thick cut slice of bacon, and your favorite deviled egg.
  4. bloody mary recipe
  • Author: Rosie
  • Category: Drink


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