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Chicken Salad BLT recipe

Chicken Salad BLT

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  • Yield: 4 1x


Units Scale
  • 1 pound chicken thighs skinless
  • 1/3 cup diced celery
  • 1/2 cup dukes mayo
  • 1/4 cup dill pickle relish
  • hot sauce to taste
  • 8 slices toasted sourdough
  • 8 slices thick cut bacon cooked til crisp
  • 1 head romaine torn into small leaves
  • 2 vine ripe tomatoes
  • salt and pepper to taste


  1. Preheat oven to 400*. Season chicken with salt and pepper. Place thighs on greased sheet pan. Cook thru. 35-45 minutes.
  2. Chicken Salad BLT recipe
  3. Dice celery and combine with hot sauce, mayo, relish. Season with salt and pepper.
  4. Cook bacon till crisp. Rest on paper towels to absorb excess grease.
  5. Chicken Salad BLT recipe
  6. Remove chicken when cooked thru, allow to cool. Shred chicken, add to mayo relish and celery.
  7. Slice tomato, season with salt and pepper. Prepare romaine.
  8. Chicken Salad BLT recipe
  9. Toast bread.
  10. Assemble sandwiches, from bottom – romaine, tomato, chicken salad, bacon.
  11. Chicken Salad BLT recipe


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